N.V. Jeio (by Bisol) Brut Prosecco DOC

Year: N.V.
Appellation: Valdobbiadene
Country: Italy
Wine Spectator: 87
Wine Enthusiast: 87
Sparkling Wine
Alcohol by Volume: 11.0%
Price :

Jeio (by Bisol) 2017 Wine & Spirits Value Brands of the year

"A balanced sparkler, with a light, creamy mousse and juicy flavors of white peach, pickled ginger and verbena. An easy-drinking crowd-pleaser. Drink now. 19,380 cases imported. –AN " (WS)

"Green apple and fragrant spring-blossom aromas leap out of the glass while the enjoyable palate delivers creamy white peach, citrus and pear. It's bright and charming, with crisp acidity and a foaming mousse." (WE)

Winery Notes:
The Jeio line is inspired by the influential Desiderio Bisol, whose wife lovingly referred to him as Jeio. The father of the current owners, Desiderios is dedicated to product quality, acquiring only the steepest plots. While considerably more difficult to work, these plots are ideal for vine cultivation. As a result of his vision, the Glera cultivated in these vineyards is especially rich in malic acid, making the final wine more dynamic and evolved. Only the best Glera grapes are selected from Bisol’s 35 plots in Valdobbiadene to make the highly aromatic Jeio Brut.

Fermentation: Stainless-steel tanks for 15 days at 16 C (61 F)
Maceration: Cold, for 12 hours
Second Fermentation: Charmat method in autoclaves

Tasting Notes:
Brilliant straw yellow color; perlage extremely fine and lively. Intense and fresh nose of citrus fruits and saline sensations. Fruit-forward, refreshing sip.