2019 Pine Ridge Chenin Blanc+Viognier

Year: 2019
Appellation: Clarksburg/Lodi
Country: USA - California
Wine Spectator: 86
White Wine
Alcohol by Volume: 12.5%
Price :
$11.95
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78% Chenin Blanc, 22% Viognier

"Charming, featuring chamomile and orange zest flavors that mingle with lime and pomelo notes on a juicy frame. A hint of ripe peach shows on the spicy finish. Chenin Blanc and Viognier. Drink now. 84,000 cases made. -M.W." (WS)

Winery Notes:
Vineyards & Winemaking:
Grapes for our Chenin Blanc are sourced from the Clarksburg appellation, referred to as the “Gem of the Delta.” It is an appellation that is showing a great affinity for Chenin Blanc. The climate has a moderately long growing season and benefits from the maritime influence of the Sacramento River. The Viognier is sourced from Lodi, which has a classic Mediterranean climate, with warm days and cool nights. Natural air-conditioning is provided by the San Joaquin/Sacramento River Delta breezes and produces grapes with natural acidity. Rhône varieties like Viognier adapt well to this exciting appellation.

The Chenin Blanc grapes were harvested at low sugar levels to ensure bright fruit character and low alcohol in the finished wine. In contrast, the Viognier from Lodi was picked at 24 degrees Brix to capture the floral and spicy nature as well as the viscosity. After the grapes were crushed, the press wine was blended with the free run juice to increase palate weight. The juice was inoculated with two special yeast strains to maintain the fruity characters and then was fermented cold. To retain and highlight the fruit freshness of CB+V, the wine was fermented and aged in 100 percent stainless steel.

Tasting Notes:
Crisp, bright, and vivacious, CB+V 2019 is an aromatic white blend boasting a bouquet of honeysuckle, orange blossoms, ruby grapefruit, white peach, and jasmine tea. The entry is both bright and mouthfilling exhibiting refreshing acidity and roundness, opening to flavors of tangerine, lime, and lemon curd, lemongrass, ginger, white peach, and green apple. This delicious wine finishes clean and long with a lingering hint of lime.

Food Pairings:
This versatile wine pairs well with a number of dishes, from light salads to seafood, and most notably with foods with a hint of spiciness-its subtle sweetness provides balance alongside a touch of heat. It’s the perfect pour for the start of an evening with appetizers such as goat cheese, radishes, and olives. Also try Chenin Blanc + Viognier with a flavorful Thai curry, a frittata with sweet onions and ricotta, or a shrimp and avocado tostada.