2018 Domaine Henri Boillot Puligny-Montrachet Les Pucelles 1er Cru

Year: 2018
Appellation: Cote de Beaune
Country: France
Wine Advocate: 94
Burghound: 92
White Wine
Alcohol by Volume: 14.5%
Price :
Sorry, this product is not currently for sale.


"Boillot's 2018 Puligny-Montrachet 1er Cru Les Pucelles reveals aromas of orange oil, white flowers and peaches, complemented by classy top notes of nutmeg and warm bread. On the palate, it's medium to full-bodied, satiny and vibrant, with quite a tensile, tight-knit core for this typically enveloping premier cru. But looking back through my notes, that often seems to be the case chez Boillot.

Guillaume Boillot began his harvest in Volnay on August 27, finishing up two weeks later, around September 10, in the Côte de Nuits. This is once again an exemplary portfolio of wines, all of which come warmly recommended, but there have been a couple of changes that merit notice. In 2018, Boillot told me that he continued his practice of fermenting his red wines in barrel but that he shortened the time of maceration to avoid picking up too much oak-derived sucrosity. And certainly, this year's collection of red wines shows a more completely integrated framing of new oak than last year's. Indeed, the reds are so good that it's appropriate to remember that, until Boillot's father reoriented the estate toward white wine, this was a domaine best known for its reds. Mention of white wine is the cue to mention another development—that Boillot used a vertical press for all his whites in 2018. He's very happy with the result, and I agree that these 2018 whites possess impressive chalky structuring extract that sets them apart in a vintage that can be somewhat facile. Boillot added that in 2018 he used a touch less new wood and fewer barrels from François Frères, which—reviewing my notes—does seem to have made for a range of white wines less marked by the toasty, nutty signatures that were once quite prominent at this address. " (WA)

"Here too there is a touch of residual SO2 that may require decanting so that the elegant aromas of honeysuckle, acacia, lilac and poached pear aromas can be appreciated. There is a bit more volume if not quite the same minerality and precision to the beautifully textured flavors that are quite seductive before concluding in a delicious if mildly sweet and warm finish. This is lovely but doesn't possess the class and distinction of the Perrières or Clos de la Mouchère." (BH)