2018 Chateau Figeac

Year: 2018
Appellation: Saint-Emilion
Country: France
Wine Spectator: 97-100
Wine Advocate: 97-99
Vinous Media: 96-99
James Suckling: 98-99
Jeb Dunnuck: 97-99--Wine Enthusiast: 97-99--Jeff Leve: 98-100
Red Wine

Futures
DUE IN: SUMMER 2021

Price :
$250.00
Sorry, this product is not currently for sale.

THERE IS A THREE BOTTLE MIN. OF BRAND ON ALL FUTURES ORDERS!

"This is pretty gorgeous, with velvety texture that lets nearly exotic cassis, plum and blackberry fruit reduction flavors roll through. Has a beautiful bass line of warm earth and smoldering tobacco notes all while keeping its sensational mouthfeel. The encore on the finish makes you realize this is the serious gourmet stuff. One of the highlights of the vintage. Merlot, Cabernet Sauvignon and Cabernet Franc. Drink now. Score range: 97-100 -JM" (WS)

"The 2018 Figeac is composed of 37% Merlot, 33% Cabernet Sauvignon and 30% Cabernet Franc, harvested September 17 to October 12 with a 3.7 pH and 14% alcohol. Deep purple-black in color, it charges out of the gate with vivacious black and red cherries, cassis, warm plums and wild blueberries scents plus fragrant hints of violets, star anise, tilled soil and forest floor with wafts of Ceylon tea and chocolate box. Full-bodied and jam-packed with energetic, crunchy black and blue fruits, it has a rock-solid, firm, grainy frame and loads of bright, refreshing sparks lifting the dense layers on the very long, savory finish. Wow—the Cabernet really makes itself known this vintage, and it is good. The signature of this wine is so clear, so defined, that this is a Bordeaux wine without peers. In my view, this is the finest Figeac ever produced." (WA)

"The 2018 Figeac is simply magnificent. A regal, soaring wine with tremendous vertical lift and nuance, the 2018 is marvelously complete from the very first taste. All the elements fall into place effortlessly. Medium in body and refined, the 2018 is vibrant, with fine tannins and, frankly, quite a bit more freshness than I expected to see given the very dry, sunny summer. Rose petal, mint, lavender and spice add nuance to a core of red/purplish fruit. Harvest started on September 17 and finished on October 12. Yields were 39 hectoliters per hectare, just shy of the historical average of 42/32. While mildew pressure was an issue, it was the dry October winds and their dehydrating effect on the last Cabernets that impacted yields most. Like so many of his colleagues, Technical Director Frederic Faye and his team opted for gentler vinifications with no SO2 at crush, lower temperatures in fermentation and smaller pumpovers. The 2018 Figeac is brilliant. That's all there is to it. The blend is 38% Cabernet Sauvignon, 36% Merlot and 26% Cabernet Franc. Tasted three times. " (VM)

"Tasting like a hypothetical blend of the 2015 and 2016, the 2018 Château Figeac offers that rare mix of elegance and sexiness that makes it the most Médoc-like wine from the Right Bank. Checking in as a blend of 38% Cabernet Sauvignon, 36% Merlot and 26% Cabernet Franc that will spend 19 months in new oak, made from 75% of the total production, it offers a saturated purple color as well as incredible notes of liquid violets, exotic flowers, crème de cassis, and spice box. Full-bodied, multi-dimensional, flawlessly balanced, and with awesome purity of fruit, it’s going to flirt with perfection in 4-5 years and keep for 3-4 decades or more. Hats off to director Frédéric Faye for another viscerally thrilling wine that’s up with the crème de la crème of the vintage." (JD)

"This shows wonderful precision and focus with dark-berry, tobacco, and blueberry character. Full-bodied, tight and vivid. Solid and structured. Really powerful for Figeac. The real new style here of Figeac that harkens back to the great wines of the 1950s and 1940s. This year, equal parts of merlot, cabernet sauvignon and cabernet franc." (JS)

"97–99. Barrel Sample. This is a rich, velvet-textured wine. The Cabernet duo in the blend gives this wine immense structure and brilliant acidity. The perfumed, black currant fruits are layered with the acidity and crisp freshness. The wine finishes with some formidable tannins for the future." (WE)

"Pitch black in color with purple accents, my glass seemed like it was packed with an orchard of berries! The fruit pops from the get go. Blackberry, smoke, licorice, flowers and earthy black plums are impossible to avoid. And why would you want to miss out on all this complexity? Everything is in balance here as the volume is matched by the freshness and level of purity in the fruit. And to top things off, the tannins are incredibly velvety. The fruit coats your palate in all the right ways with a finish that never wants to leave. The wine was made from a blend of 37% Merlot, 33% Cabernet Sauvignon and 30% Cabernet Franc. The wine reached 14% alcohol and the picking took place from September 17 to October 12." (JL)