2017 Vietti Barbera d' Asti Tre Vigne

Year: 2017
Appellation: Piedmont
Country: Italy
Wine Spectator: 91
Wine Advocate: 90
Vinous Media: 90
Red Wine
Alcohol by Volume: 14.5%
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"High-toned black currant, black cherry and violet aromas and flavors are accented by vanilla and toast notes in this suave red. Supple and intense, with a lingering aftertaste of dark fruit, licorice and spice. Drink now through 2024. 6,000 cases made, 3,000 cases imported. -BS" (WS)

"Despite the deep concentration and richness of the 2017 Barbera d'Asti Tre Vigne, the freshness is still there. The three vineyard parcels Vietti farms in Asti go into this wine of impressive depth. Yes, this was one of the hottest vintages in a decade for Barbera d'Asti, but it still shows more acidity than the estate’s Barbera d'Alba. This wine is rustic and raw with plenty of structure. Originally planted in 1932 and 1935, they bought these vineyards in 1995 and replanted many in 1996, with fruit from the old vines going into their special La Crena selection. Some 35,000 bottles were made.

I tasted these wines just before lunch hour. Luca Currado always prepares two bottles of each sample for my tasting. One was opened at 10 a.m. (so about three hours earlier), and the second was opened just prior to being poured into the glass. The notes published here represent an edited version with reflections and comments from both bottles. Vietti likes to release his wines when they are in a more reductive state, so this two-bottle approach is much appreciated by critics like me because you gain a much better understanding of the possible evolution of each wine poured." (WA)

"The 2017 Barbera d'Asti Tre Vigne is a gorgeous entry-level Barbera in the Vietti range. Dark, plush and resonant, the 2017 captures all of the natural richness of the year. Black cherry, plum, chocolate, leather, licorice, spice and menthol are all pushed forward in a heady, exotically ripe Barbera that will drink well upon release." (VM)
,br/> Winery Notes:
100% Barbera

The grapes are selected from young vineyards, approximately 10 years old, in Agliano d'Asti that are planted 4,800 plants per hectare with a yield of 40 hl/ha. The must is kept, for 15 days, in stainless steel tanks at 30-32°C.

At the end of the malolactic fermentation, the wine is moved into French oak barrels or Slavonian oak casks for 14 months, then into steel tanks 2 months before bottling. The wine is bottled unfiltered to retain complexity.

Ruby purple color with ripe red cherry aromas with hints of mineral and vanilla. A dry, medium bodied red wine with refreshing acidity (making it perfect to pair with food) and soft tannins, the Barbera d'Asti Tre Vigne is well balanced with good integration of oak, good complexity and a finish of more red cherries.

Food Pairings:
Antipasti, rich salads, grilled seasoned vegetables, hearty soups, pastas or with breaded veal, pork, chicken with light sauces.