2017 Charly Thevenet Grain & Granit Regnie

Year: 2017
Appellation: Beaujolais
Country: France
James Suckling: 92
Wine and Spirits: 95
Red Wine
Alcohol by Volume: 13.0%
Price :

"Extremely perfumed and bright with aromas and flavors of orange peel, lemongrass, dark berries and bark. Medium body, fine tannins and a flavorful finish. Solid and focused. Drink or hold." (JS)

"Still in his twenties, Charly Thévenet worked with his father, Jean-Paul, as well as with Marcel Lapierre, before purchasing his own 7.5-acre parcel in Régnié. The vines, planted in 1932 and 1946, grow in the foothills of the Côte du Py; he farms them with strategies adopted from biodynamics, sustaining the health of the vines and the microbiology of the vineyard, including yeasts that he then allows to spontaneously ferment the grapes as whole clusters. Aged in old Burgundy barrels and bottled without fining or filtering, his 2016 is immediately welcoming. It’s a delicate, ethereal beauty that may give you the kind of silky satisfaction that’s rare outside of Chambolle, here delivered as the essence of Rég- nié, as in gamay, granite and some talented microbes doing remarkably precise work. You might find green-peppercorn spice, rose-petal perfume and elegant red fruit, or you may just find a glorious wine that will have you rethinking Beaujolais." (W&S)

Winery Notes:
Growing up the son of famous “Gang of Four” Morgon producer Jean-Paul Thévenet, Charly Thévenet was exposed quite early on to traditional, more natural viticulture-a philosophy that his father and friends helped to resurrect in Beaujolais in the early eighties. Though only in his twenties, Charly has already started a dynamic career. A few years ago, with extensive experience working for his father and in Marcel Lapierre’s winery already under his belt, he purchased a parcel of eighty-year-old vines in Régnié, west-southwest of his hometown of Villié-Morgon. Régnié is a terroir enjoying something of its own renaissance in the hands of talented growers like Charly and his dad’s pal, Guy Breton. In fact, Regnié has joined the short list of Grand Crus in the Beaujolais. Situated on a plateau of seabed stone in the foothills of the Côte du Py, it gives a fresh wine with solid acidity.

As the next generation of the natural wine movement, Charly seems to have inherited his father’s savoir faire. He uses biodynamic farming techniques in the vineyard, never adding synthetic herbicides, pesticides, or fungicides to the vines. He harvests late, with an aggressive sorting of the grapes, adds minimal doses of sulfur dioxide, ages the wine in four-year-old Burgundian barriques, and bottles his wines unfiltered. Add a dose of that Thévenet talent, and you have a recipe for excellent wine! The 2007 vintage marked his first release and his first collaboration with KLWM.

We are unanimously impressed with this rising star.