2017 Bruno Giacosa Roero Arneis

Year: 2017
Appellation: Piedmont
Country: Italy
Wine Spectator: 90
Wine Advocate: 91
Vinous Media: 90
James Suckling: 94
White Wine
Alcohol by Volume: 14.0%
Price :
Sorry, this product is not currently for sale.


"Lemon, tangerine, white flower and mineral aromas and flavors power this sleek, focused white, backed by a vibrant structure. Builds to a long finish. Drink now. 3,000 cases imported.-B.S." (WS)

"From a hot vintage, the 2017 Roero Arneis is a rich and pulpy white wine with bright fruit definition. The bouquet delivers tropical fruit, papaya and apricot. The mouthfeel is rich with thick fruit flavors. This vintage shows superior structure. But an expert winemaking hand is clearly at play, because that sunny ripeness falls short of tasting jammy or too heavy. Bruna Giacosa tells me that because of reduced yields, it proved challenging to source enough fruit to make this wine. Drink this fruit-forward white wine within the next few years.

A legendary figure in a land of legendary wines, Bruno Giacosa, passed away in Alba on January 22, 2018, with his daughters Marina and Bruna at his side. He was 88. Following a stroke in 2006, Giacosa had slowly retreated from the spotlight. His daughter Bruna has managed the eponymous winery and vineyard these past years. “I have lost the most important person in my life,” says Bruna Giacosa. “I had a special relationship with my father. We communicated with just our eyes. He was my idol.” Bruno Giacosa will be remembered for his keen ability to recognize the best growing sites for Nebbiolo, Barbera and the other great grapes of Piedmont. He had an encyclopedic knowledge of the cru sites of his beloved Langhe. Much of his acquired knowledge and experience would later become the inspirational basis for the Menzioni Geografiche Aggiuntive mapping work in place today for both the Barolo and Barbaresco appellations. Bruno Giacosa was among the first visionaries to understand the importance of the Langhe cru, and the unique expressions that are obtained with a single-vineyard winemaking philosophy. With a winery in Neive (Barbaresco), Bruno Giacosa is remembered as a gifted négociant who purchased fruit for most of his career. Many of those most celebrated contacts lasted decades and were famously sealed with just a handshake. The first vintage of his Barbaresco Santo Stefano was 1964. In 1982, he purchased 25 hectares in the Falletto vineyard in Serralunga d’Alba. The celebrated Barolo Riserva Le Rocche del Falletto (red label) was recently produced in 2008, 2011, 2012 (reviewed below) and 2014 (to be released in 2020). "When I met Bruno Giacosa the first time it was the beginning of the 1990s, and he had just turned in a succession of profound wines that, for the most part, proved to be legendary," remembers Robert Parker. "His Barolos and Barbarescos from 1978, 1982, 1985, 1988, 1989 and 1990 were—and remain—some of the finest expressions of Nebbiolo ever produced. I wrote a very long time ago that if there was one wine producer I would buy year in and year out without ever first tasting, it was Bruno Giacosa." Starting with the 2013 vintage, the Barbaresco Rabajà now uses fruit from vineyards directly owned by the estate. The Barbaresco Riserva Asili (red label) was produced in 2011 and 2014 (reviewed below) but not in 2012. Giacosa’s Riservas are recognized by their red labels—they are precious bottles coveted by collectors all over the world. Bruno and Bruna Giacosa began working with enologist Dante Scaglione in 1991. Mr. Scaglione left the winery in 2007 but returned to work for the Giacosa family again in 2011. "His contributions to Italian wine and his beloved Piedmont are beyond measure," adds Robert Parker. "I am honored to have met him, shared his wines, and remain in naked awe of what he achieved. It wouldn't surprise me if God were learning the glories of Nebbiolo from the MASTER. Rest in peace."" (WA)

"The 2017 Bruno Giacosa Roero Arneis is a good example of what this venerable house achieves with this lovely white grape. I have long thought that the Arneis was by far Giacosa’s most underrated wine. The warm 2017 vintage has given us a slightly less vibrant and penetrating Arneis from Giacosa than usual, but it’s very flavorful and deep. The apple and pear flavors are a perfect start to the meal. The 2017 is another in a long line of fine Arneis wines from the house that bears the name of one of the three individuals who did most to bring back the variety from oblivion (along with Alfredo Currado of Vietti and Giovanni Negro of Negro)." (VM)

"This is very beautiful. Lime-skin, light-pear and lemon aromas and mineral undertones. Full-bodied, dense and very intense with layers of fruit and flavor. Extremely long finish. Fantastic density and richness, yet always crisp and lively. Drink now." (JS)

Winery Notes:
Made from 100% Arneis, an indigenous varietal cultivated in the Roero area. This wine was fermented entirely in stainless steel tanks, where it was aged for three additional months prior to bottling, to ensure additional elegance. In the local dialect, “Arneis” means difficult or stubborn; this grape’s delicate skin makes this one of the toughest varietals to grow in Piedmont.

Tasting Notes:
Giacosa's Arneis offers subtle, elegant aromas of apples, pears and peaches. This is a very refreshing white recommended with a wide variety of foods, including antipasti and pasta dishes.

Customers also purchased