2016 Warre's Vintage Porto 375 ml

Year: 2016
Appellation: Oporto
Country: Portugal
Wine Advocate: 91
Vinous Media: 94
James Suckling: 96
Fortified Wine
Alcohol by Volume: 20.0%

Pre-Order
DUE IN: DECEMBER 2018

Price :
$39.95

"The 2016 Vintage Port is a 46/37 blend from old vines and Touriga Nacional, with Touriga Franca making up the rest. It was bottled in May 2018 with 113 grams of residual sugar. The fruit on this is gloriously expressive and concentrated. It's classic and delicious, but it doesn't show the power and structure of the top wines. Charles Symington called it very elegant. Or, say, understated and approachable. It is pretty delicious, though, and I have to give this some props just because it is. Don't expect it to be the best ager in the group. There were 4,250 cases produced.

One of the Symington houses, Warre's was declared this year, along with everything else. All of the wines were bottled, although not all that long in bottle when seen.

Charles Symington said that 2016 started off very rainy, followed by a hot and dry summer, but with moderate temperatures. It was fairly apparent it would be a later vintage. In mid-August, some rain helped the maturation. At the beginning of September, there was a wave of hot weather. He said that was a crucial moment when he thought of starting harvest, even though it was not quite perfect, but they waited. Victory goes to the bold. Rain in the second week of September caused them to hold back another week, beginning harvest around 22 September. It was a very late harvest, creating a certain element of risk. Touriga Franca, he said, is particularly susceptible to rain. But there was no rain for the next 30 days, making harvest easy. Charles said that the "blue skies and mild temperatures from the 13th September to the 10th October allowed for the Nacional to be picked in late September and the Franca in early October in perfect conditions with fantastic balance. The freshness coming through in these wines being a defining feature of this vintage." (WA)

"The 2016 Warre's Vintage Port was picked from 19 September, the harvest took 10 days longer than usual in order to gain optimal ripeness. It has a tightly-wound but compelling bouquet with intense black fruit laced with clove, nutmeg and touches of smoke. This is a Warre's with great precision and detail. The palate is sheer class: saturated ripe tannin that belie the structure underneath. There is a symmetry about this Vintage Port and a tension that keeps you returning for more. Wow. This is one of the finest Warre's that I have tasted at declaration. Bravo!" (VM)

"Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024." (JS)


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