2016 Taylor Fladgate Vintage Porto 375 ml

Year: 2016
Appellation: Oporto
Country: Portugal
Wine Spectator: 98
Wine Advocate: 94-96
Vinous Media: 97
James Suckling: 100
Wine Enthusiast: 98
Fortified Wine
Alcohol by Volume: 20.5%
Price :
$44.95

Only the fourth declared in this century, the 2016 Port vintage is “near perfection.”

2018 JAMES SUCKLING TOP 100: #4!!

2018 WINE SPECTATOR TOP 100: #23

"This is packed with raspberry, blackberry and blueberry fruit flavors that play off one another, melding with anise, fruitcake and ganache notes. A warm tarry edge coats the finish, revealing an echo of bramble. A seriously grippy, strapping Port, this revels in its power. Best from 2032 through 2055. From Portugal. -J.M." (WS)

"The 2016 Vintage Port is a field blend set to be bottled about a week after this tasting. It was the final blend. It was aged for 20 months in wood and comes in with 102 grams of residual sugar. The Croft might be as rich-although I don't think so; we'll see as they age-but this is more expressive right now. The most delicious of the three Fladgate Group offerings, this has the sexiest fruit, although the Fonseca seems to have more pure power. Even allowing that it had a fair bit of air, this was showing surprisingly well for young Taylor's. That is speaking relatively, of course, because this still has power and energy. Personally, this year I'd definitely pick Fonseca, though. Fonseca just seems to have a little more upside potential. With Port, of course, things change over the decades. This is a first look, not a final word.

Winemaker David Guimaraens said that 2016, the first declaration since 2011, was a cooler year with purity of fruit and less power compared to the muscular and concentrated 2011s. That is pretty obvious on tasting them. They are enchanting for their freshness, though." (WA)

"In 2016 Taylor's began picking in Vargellas on 17 September, followed by Pinhão Valley estate on 23 and 26 September. The 2016 Vintage Port has an aristocratic bouquet with tight wound aromas of blackberry, bilberry, crushed stone, black olive and a light, marine-tinged element, perhaps almost peat-like. The palate is just beautiful with fine, chiseled tannins and a perfect line of acidity. There is that almost "arching" structure one always seeks in a great Taylor’s with a gentle but insistent grip towards the finish. It is everything you really want from a Vintage Port. Production is 6,200 cases." (VM)

"OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025." (JS)

"Ripe, structured while also fruity, this intense, perfumed Port is opulent while also elegant. Its tannins and great fruit are finely integrated and are rich with potential. Black fruits, berries and a juicy aftertaste add freshness to the wine. Drink from 2028." (WE)