2016 Long Shadows Winery Cabernet Sauvignon Feather

Year: 2016
Appellation: Columbia Valley
Country: USA - Washington
James Suckling: 93
Jeb Dunnuck: 95
Red Wine
Alcohol by Volume: 14.9%
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"This is a regal cabernet with a very buttoned-down feel to the nose and palate. Well-judged fruit ripeness underpins fresh blackcurrant and plum aromas and flavors, as well as handsomely long, sturdy tannins. Drink or hold." (JS)

"Made by California’s Randy Dunn, the 2016 Feather is, as always, 100% Cabernet Sauvignon and spent 22 months in 90% new. It has a classic, firm, focused style in its crème de cassis, spicy oak, and graphite bouquet. This carries to a concentrated, powerful Cabernet that has beautiful mid-palate depth, ample tannins, but more than enough fruit. It will keep for 20 years or more." (JD)

Winery Notes:
Napa Valley vintner, Randy Dunn, brings his artistry and expertise to Washington State to produce small quantities of Cabernet Sauvignon from the Columbia Valley's finest vineyards. His reputation for producing world-class Cabernet spans more than four decades. After making wines at Caymus from 1975-1985, Randy established Dunn Vineyards on Howell Mountain where he continues to craft distinctive wines of high acclaim.

The 2016 vintage was another hot growing season that required extra care in the vineyards. Building on the success of our canopy management program over the last few vintages, we worked with growers throughout the season to encourage growth of the canes and outside foliage to protect against the sun while opening up the fruit zone for even maturation. Warm temperatures in the fall hastened ripening, but the Columbia Valley's cool autumn nights protected the grapes' acidity resulting in rich and balanced wines.

Handpicked grapes were sorted, lightly crushed and fermented in small stainless-steel tanks. Then, at the peak of fermentation, the cap was pumped over aggressively to enhance color and structure. As fermentation neared completion, pump overs were handled more gently to further extract color and flavor without imparting harsh tannins. The finished wine was aged 22 months in all French oak barrels, 90% new.

Generouos blackberry aromas and flavors with a hint of sage and an appealing earthiness, this classic Cabernet Sauvignon displays well-integrated oak spice that makes for a wonderfully complex wine. Rich and expressive on the mid-palate, the tannins are firm, yet refined. The result is a multi-layered mouthfeel with dark fruit flavors that linger across a long, satisfying finish.