2016 Domaine Taupenot-Merme Corton Rognet Grand Cru

Year: 2016
Appellation: Cote de Nuits
Country: France
Wine Advocate: 91-93
Vinous Media: 93
Burghound: 93
Red Wine
Alcohol by Volume: 13.5%
Price :
$159.95

"The 2016 Corton Rognet Grand Cru, which comes in with a modest 13.2% alcohol and unusually for the domaine, it was harvested after and not before the Côte de Nuits. It has a very appealing bouquet with raspberry and wild strawberry fruit laced with wilted rose petals, the oak here seamlessly integrated. The palate is medium-bodied with very fine tannins, superb mineralité and a crystalline finish that urges you back for another sip. What and outstanding Corton Rognet. This comes highly recommended.

Romain Taupenot has been behind the ascent of Taupenot-Merme in recent years. It is almost as if fashion has caught up with them, traditionally furrowing their own path of slightly leaner, terroir-driven wines that were as much about texture as fruit, now many growers have changed back more to this style. Meanwhile, I think Romain has refined the quality here in recent years, the wines showing better integration of whole bunches (although everything was destemmed in 2016), tweaking the fruit up just a shade, certainly achieving more refinement and sophistication. “We were touched mainly by the frost near the forest and mildew affected the regional and village crus. We lost around 45% of the total production. But we had a nice yield in Mazoyères and not too bad in Charmes, though the upper part was touched. In Nuits Saint-Georges, we are 60% down in Les Pruliers and 80% down in Combe d’Orveau. We had to stop farming organically because the mildew attacked us so early. You had to get the right window to use copper, and it was just impossible because the treatments would get washed out. The 2016 has a volume and even more ripeness than the 2015 based on the analysis before harvest. The stems were brown and the juice darker. We don’t have as much sweetness as 2015 but we have the energy and the acidity. It's a cross between 2014 and 2015, but nothing in common in terms of yield. It was a late harvest. We started on 29 September with the premier crus since less quantity of fruit meant that ripening was faster, and we finished around 8 October with the Bourgogne Aligoté. Unsually, we picked the Corton after the Côte de Nuits. Everything was destemmed in 2016.” Tasting through the range, which incidentally had been sulfated five weeks earlier, there is no avoiding the fact that the frost and mildew did affect the vines and their resulting wines, although only to a minor degree and dependent upon the cru. I waxed lyrical about the 2015s last year, and the 2016s are almost as good, which is remarkable given that many of their vines were so severely affected by frost and mildew. Maybe I was smitten more by the sweetness conveyed by the 2015s last year, yet these 2016s do have a sense of brightness and vivacity that should see them age with style. The Mazoyères this year was a few steps ahead of the Charmes-Chambertin, while the half-barrel of Clos des Lambrays is a delight. While, like many places, the wines were occasionally a little up and down, Taupenot-Merme remains one of the best producers based in Morey-Saint-Denis. If there is one wine that attests to that, it is their splendid Morey-Saint-Denis Village, everything you could want from a village cru, and a bit more." (WA)

"The 2016 Corton Grand Cru is comparatively deep in colour. The bouquet is surfeit with red berry fruit, briary and crushed stone aromas, all well defined and beautifully assimilated with the new oak. The palate is medium-bodied with crunchy black and red fruit, well judged acidity, clean and crisp with gentle grip on the finish. This is a superb Corton that will give 20 years of drinking pleasure. Tasted blind at the 2016 Burgfest tasting. (DIAM 30 closure)" (VM)

"An equally deft application of wood is present on the reticent aromas of plum, black cherry, earth and a whiff of the sauvage that with aggressive swirling have no trouble being appreciated. I very much like the sleek, even polished mouthfeel of the bigger, richer and more powerful broad-shouldered flavors that display excellent persistence on the palate coating, dusty and beautifully long finale where hints of bitter cherry pit and oak can be found. This is very firmly structured and will need at least a few years of bottle age first but in time it should be excellent." (BH)