2016 Domaine Raveneau Chablis Montee de Tonnerre 1er Cru

Year: 2016
Appellation: Chablis
Country: France
Wine Advocate: 92
Vinous Media: 93
James Suckling: 93
Burghound: 93
White Wine
Alcohol by Volume: 13.0%
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"From one of the parcels that suffered the most in this challenging vintage, the 2016 Chablis 1er Cru Montée de Tonnerre offers up notes of citrus zest, pear, lemongrass and anise. On the palate, it's full-bodied, rounded and very glossy, with good concentration and stony depth but an atypically gourmand, textural profile. It's a lovely wine, but it isn't one of the great classics from this superb vineyard.

What explains the Raveneau magic? Yields here aren't excessively high, but they're not the region's lowest. Fermentation at between 18 and 20 degrees centigrade in tank, followed by élevage on the lees in used barrels define the very elementary outlines of the winemaking process—a description that would equally apply to Vincent Dauvissat's stylistically different wines. The devil is, presumably, in the details. And it's a conundrum I'm content to ponder for the foreseeable future, as the Domaine Raveneau is undoubtedly the source of some of Chablis's greatest wines—and its most dependably long-lived. Isabelle Raveneau told me that the 2016s we tasted had been bottled in mid-April. In this vintage, yields were down 30% for the domaine as a whole, but yields varied considerably by location, from as little as 15 hectoliters per hectare in some sites to as much as 50 hectoliters per hectare in others. The wines vary in profile accordingly. At this early stage, the 2017s appear more homogeneous, classic but charming in style, marrying characteristically Chablisien cut and tension with a touch of sun-kissed generosity. I suspect they may end up resembling a hypothetical blend of the 2009 and 2010 vintages—but their quality and character will be more clear after more élevage. I'll try to retaste them again at the end of the year if I can." (WA)

"The 2016 Chablis Montée de Tonnerre 1er Cru has a refined, detailed and mineral driven bouquet with touches of flint and granite percolating through the crisp Granny Smith apple aromas. The palate is very detailed and full of tension, razor-sharp precision here with a supremely well detailed, poised, slightly bitter finish that electrifies the senses. This is superb: one of the best from l'equipe Raveneau this year." (VM)

"The largest plot of Raveneau, which occupies three hectares, one third of the domaine. 10 plots blended together. The most important wine of the domaine. A neat, stony nose. Very mineral and very stony with ripe fleshy peaches and lemons. There’s a very smooth, fleshy and fresh edge. Ripe lemons and grilled white peaches. So complete and majestic. Drink or hold." (JS)

"Here the petrol character displayed by several of the preceding wines is quite prominent on the acacia blossom, citrus rind and white-fleshed fruit scents. I very much like the mouth feel of the sleekly muscular, intense and sappy medium weight flavors that possess plenty of mouth coating dry extract that also buffers the moderately firm acid spine that shapes the well-balanced and impressively long finish. By the normal standards of this wine, the 2016 MdT is much more robust than usual though still impressive." (BH)