2016 Domaine Grand Veneur Cotes-du-Rhone-Villages les Champauvins

Year: 2016
Appellation: Rhone
Country: France
Wine Spectator: 88
Wine Advocate: 92
Jeb Dunnuck: 94
Red Wine
Alcohol by Volume: 15.0%
Price :
$16.95

70% Grenache, 20% Syrah and 10% Mourvedre

"Fresh and direct, offering a nice beam of cherry compote and plum sauce flavors lined with a subtle graphite hint. An echo of rooibos tea shows through the finish. Grenache, Syrah and Mourvèdre. Drink now. 8,300 cases made, 1,800 cases imported. -JM" (WS)

"Now that it's in the bottle, the 2016 Cotes du Rhone les Champauvins is looking as good as I predicted last year. It's a full-bodied, concentrated wine that could mop the floor with many Châteauneufs. Rich black cherry fruit is joined by complex herb and spice notes, a creamy mid-palate and a lingering finish. Worth buying by the case." (WA)

"One of the finest vintages of this cuvée to date, the 2016 Côtes du Rhône Les Champauvins (70% Grenache, 20% Syrah, and 10% Mourvèdre) is a brilliant, sexy, medium to full-bodied Côtes du Rhône that offers a spectacular bouquet of garrigue, peppery herbs, pine, and sweet red and black fruits. With beautiful complexity, a layered, seamless texture, notable tannins, and a great finish, it easily competes with any number of more expensive Châteauneuf-du-Papes and Gigondas. It’s great today yet will keep for 7-8 years." (JD)

Winery Notes:
Soil type:
DOMAINE GRAND VENEUR “Les Champauvins” stretches on 34 ha classified in Côtes du Rhône. The plots are located in the northern border of Châteauneuf du Pape, exactly from 3 meters outside the appellation. A small lane of rocks going through the rocky plateaux has been decided to be the AOC limit in 1936. Here, soils are made of red clay and rocks (pebbled stones of quartz). The quantity of rocks can be amazing as they can completely cover the soil (see picture). In summer and during the day, the rocks temperature will increase to 55°C. This accumulated heat will be get back to the vines during nights . Day after day, this unique phenomenon allow the grapes to reach a perfect maturity and produce a unique wine

Winemaking & Ageing:
Traditional, in stainless steel vats. Harvest crushed and destemmed. Fermentation in temperature controlled vats at 28°C. Eighteen-day vating period with “pigeage”. Grenache is aged in concrete vats, Syrah and mourvèdre in 4 years old barrelsntense, brilliant garnet-red colour. It reveals lovely fruit, loads of body and a heady bouquet of ground peppers, raspberries cherry liqueur, currants, and spice box. Full-bodied and dense, it tastes more like a “baby Châteauneuf” than a Côtes du Rhône. A complete wine, rich and elegant, thanks to the harmony of all the elements which make it up.