2016 Chateau Margaux

Year: 2016
Appellation: Margaux
Country: France
Wine Spectator: 97
Wine Advocate: 99
Vinous Media: 98
James Suckling: 99
Jeb Dunnuck: 97+
Wine Enthusiast: 97-99
Jeff Leve: 97
Red Wine
Price :
$699.95
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"Beautifully rendered, with a lush and seamless flow of cassis, steeped cherry, warmed raspberry and gently mulled blackberry fruit flavors gliding through. Light lilac, savory, mesquite and mineral accents underline the finish, adding additional texture and length. Deep and long, with sublime definition and gorgeous fruit. Best from 2024 through 2040. 10,833 cases made. -JM" (WS)

"Deep garnet-purple colored, the 2016 Château Margaux (blended of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot and 1% Petit Verdot) sashays out of the glass with glamorous red currants, candied violets, kirsch and crushed blackcurrants scents followed by notions of tilled black soil, forest floor, cast iron pan and cigar box with subtle wafts of lavender and oolong tea. Medium-bodied, mineral laced accents hover over the palate with an ethereal sensation of weightlessness, yet it is super intense with layers of red and black flavors supported by a firm texture of silt-fine tannins, finishing wonderfully fragrant and incredibly long." (WA)

"The 2016 Château Margaux represents 28% of the entire production this year. It has an alluring, gorgeous bouquet that blossoms with aeration to reveal black cherries, veins of blue fruit, crushed violet petals and a suggestion of vanilla. The poised, mineral-driven palate is medium-bodied with very fine tannin and just the right amount of salinity. The 2015 Château Margaux is ahead by a nose, but this will be a formidable first growth with a five-decade life span." (VM)

"It’s very friendly and warm on the nose showing flowers, such as roses, and red fruit. But then on the palate, it lets you know how serious it is. Full-bodied, yet reserved, extremely tight and well-formed with super polished tannins that go on for minutes. A solid and typical Margaux with all the personality and beauty in strength. Try after 2027." (JS)

"The grand vin 2016 Château Margaux is a beauty and tastes like the essence of Margaux. Thrilling notes of blueberries, cassis, crushed violets, flowery incense, and spice notes all give way to a full-bodied 2016 that strikes an incredible balance between richness and elegance. A blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot and 1% Petit Verdot brought up in new barrels, it’s more focused and elegant than the 2015, yet I suspect it’s just as concentrated, and readers are going have a blast comparing these two magical vintages over the coming 4-5 decades." (JD)

"97–99. Barrel Sample. This Cabernet Sauvignon-based wine is packed with firm tannins and a dark, dense structure. It is seriously concentrated and powerful in its impression. Magnificent fruit contrasts with the structure to suggest a wine ready for long-term aging." (WE)

"Deep ruby with purple accents of color around the rim of the glass, violets, lilacs and roses are the first scents you notice before moving to the red and black plums, tobacco and a hint of licorice in the bouquet. Light on its feet but don't let that fool you, it’s impossible not to feel the purity and elegance. The wine displays an incredible clarity of fruit with a finish that dawdles on your palate, moving from red fruit to black fruit and back to sweet, red berries again. The finish has an incredibly supple, refined quality that leaves you yearning for another sip. It was early in the morning and I can assure you, I finished my glass without spitting a drop! The wine was made from a blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot and 1% Petit Verdot reaching 13% alcohol with a pH of 3.6. Yields were high, but it's important to note, the Grand Vin represents only 28% of the harvest, which took place September 23 to October 18-one of the longest harvests in the estate's storied history. 9261 Views Tasted Apr 29, 2017" (JL)