2016 Chateau Latour-Martillac 3.0 L

Year: 2016
Appellation: Pessac-Leognan
Country: France
Wine Spectator: 90
Wine Advocate: 93
Vinous Media: 93
James Suckling: 94
Jeb Dunnuck: 91
Wine Enthusiast: 93
Red Wine

Pre-Order
DUE IN: FALL 2019

Price :
$219.95

LET ME REMIND YOU THAT ALL IT TAKES IS EIGHT PEOPLE, A HALF BOTTLE CONSUMED EACH, AND YOU HAVE DONE A 3.0L. NOTHING ADORNS A PARTY OR DINNER TABLE LIKE A DOUBLE MAGNUM! ENJOY & GOOD DRINKING

"Solid, with a juicy yet restrained core of dark currant and blackberry compote flavors that should unwind nicely with modest cellaring thanks to nicely embedded brambly grip and dried tobacco leaf, anise and tar notes that run through the gutsy finish. Best from 2021 through 2026. 11,800 cases made. -James Molesworth" (WS)

"The 2016 Latour Martillac is medium to deep garnet-purple in color with warm plums, kirsch and redcurrant jelly on the nose with touches of bay leaves, iron ore and black soil. Medium-bodied with a well-sustained mid-palate of muscular fruit, it has a firm backbone of fine-grained tannins and wonderful freshness, finishing very long." (WA)

"The 2016 Latour-Martillac offers classic Pessac-Léognan scents on the nose: black fruit, black olive and a touch of sage, plus hints of blue fruit that emerge with time. The palate is medium-bodied with sappy black fruit and fine acidity. A little compact toward the finish, but with good persistence. My feeling is that this will close down quite soon after bottling, but there is a great wine here." (VM)

"This is very perfumed with blackberry and blueberry aromas, but shows a hot-stone and blanched-almond undertone. Medium-to full-bodied with tight and silky tannins that are extremely polished and beautiful. Love the length and balance to this. Try after 2022." (JS)

"The 2016 Château Latour-Martillac is also terrific and has a structured, medium-bodied, firm style that’s going to benefit from cellaring. Blackberries, graphite, new leather, and a kiss of tobacco all emerge from this nicely textured, pure, layered Pessac. Give bottles 4-5 years and enjoy over the following two decades." (JD)

"A structured wine backed by plenty of black-currant fruits, this is initially austere. Its richness needs time to develop and turn into the classically structured wine that this estate does so well. Drink from 2025. -Roger Voss" (WE)

Winery Notes:
A mild and very wet winter led to an early and even budbreak. The wet weather lasted all the way through Spring accompanied by some very cool temperatures. Miraculously, full flowering took place between the 7th and the 11th of June which was a 5-day period of lovely weather and relatively hot temperatures. These conditions encouraged a quick and uniform flowering followed by a good return of fruit. The midpoint of the colour change of the berries happened around the 10th of August, with excellent uniformity across all the grape varieties. Despite these unpredictable swings of Nature; the heat and the absence of rain, the vines could maintain a healthy foliage right up to the beginning of the harvest thanks both to the water reserves and to the ploughing of the plots. Harvesting started 8 days late. Light showers at the beginning of September and a lovely Indian summer during the picking meant that all the grape varieties achieved perfect ripeness and a healthy condition placing the 2016 vintage among the great vintages.

Period of harvest:
September 23rd to October 21st 2016

Blending:
60% Cabernet Sauvignon
32% Merlot
8% Petit Verdot