2016 Chateau Lafon-Rochet

Year: 2016
Appellation: Saint-Estephe
Country: France
Wine Spectator: 93
Wine Advocate: 91-93
Vinous Media: 95
James Suckling: 94
Wine Enthusiast: 94
Jeff Leve: 94
Red Wine
Price :
$54.95
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"This is vivid, with a mix of steeped red and black currant coulis flavors streaming through, while ample savory, bay leaf, tobacco and warm stone notes course underneath. The elements meld wonderfully on the finish, revealing a tug of savory and earth at the very end. Best from 2023 through 2033. 8,333 cases made. -JM" (WS)

"The 2016 Lafon Rochet is a blend of 25% Merlot, 67% Cabernet Sauvignon, 2% Petit Verdot and 6% Cabernet Franc cropped at 46 hectoliters per hectare and matured in 50% new oak. The harvest was between 1 October and 20 October. The alcohol is 13.6%, which is just a little higher here than say Cos d'Estournel or Montrose. It has a very succinct bouquet with blackberry, bilberry and light oyster shell aromas, classic in style, more reserved than I found the 2015 Lafon Rochet last year. The palate is medium-bodied with powerful tannin on the entry, a keen line of acidity (3.65 pH), fine symmetry with a pleasant rondeur on the finish sprinkled with black pepper and tobacco. This is a very fine Lafon Rochet from Basile Tesseron and his team." (WA)

"A sleeper in this vintage, the 2016 Lafon-Rochet is positively stellar. Bright, translucent and super-expressive, the 2016 has so much to offer. Lavender, tobacco, cedar, mint and dried herbs give the 2016 striking aromatic top notes to play off the darker fruit flavors. The 2016 is pure class. Don't miss it. " (VM)

"An explosion of all manner of black berries with discreet, toasty and smoky oak, makes this a joyful St.-Est├Ęphe. Then the great balance of ripeness, lively acidity and velvety tannins come together beautifully at the elegant finish to make this the best wine from this producer in modern times. Needs two or three years to soften. Try in 2022." (JS)

"Now producing impressive wines, this estate has made a firm, rich wine in this vintage. Its tannins are very present, but they have a velvet edge that is immediately attractive. Not that the wine won't age: its structure and good acidity will see to that. Drink from 2025. -Roger Voss" (WE)

"Cigar box, earth, cedar wood, spice and fresh red fruits really sing out here. Full-bodied and loaded with ripe, red pit fruits, the wine has length and character. Age this for 5-7 years and drink it over the next 2 decades or more. Produced from a blend of 67% Cabernet Sauvignon, 25% Merlot, 6% Cabernet Franc and 2% Petit Verdot. 3654 Views Tasted Sep 21, 2019" (JL)