2016 Chateau La Mission Haut-Brion

Year: 2016
Appellation: Pessac-Leognan
Country: France
Wine Advocate: 98+
Vinous Media: 97+
James Suckling: 96-97
Wine Enthusiast: 96-98--Jeff Leve: 99
Red Wine


Price :

"The 2016 La Mission Haut-Brion is a blend of 57.5% Merlot and 42.5% Cabernet Sauvignon. Deep garnet-purple in color, it is just a little muted to begin, soon unfurling to reveal slowly growing scents of crushed blackcurrants, black cherries, dark chocolate and candied violets with nuances of crushed rocks, tobacco leaf, forest floor and fragrant earth plus a hint of bergamot. Medium-bodied and exquisitely elegant, the palate offers perfectly ripe, fine-grained tannins and tons of freshness with layer upon layer of perfumed fruit and a very long, ferrous-laced finish." (WA)

"The 2016 La Mission Haut-Brion is flat out gorgeous. Today, La Mission is incredibly primary, with stunning purity in its red/purplish berry fruit. Readers will have to cellar the 2016 for the better part of a decade at a minimum before the telltale aromatics of this fabled château start to blossom in bottle. I adore the 2016 for its gracious personality, fine tannin and remarkable freshness, not to mention that it is absolutely delicious and the kind of wine that is so suggestive of a very bright future." (VM)

"The texture to this is very beautiful with chewy yet very polished tannins. Full-bodied, tight and mouth-filling. Starts very slowly and then takes off. Love the energy in this. " (JS)

"96–98. Barrel Sample. This is a seductive, rounded and smooth wine, with fine fruit that cushions the solid tannins. It has spicy tones and ample acidity as well as delicious, concentrated fruitiness. This is going to be a beautiful wine." (WE)

"The wall of perfectly ripe, dark, smoky, earthy deep red fruits wrapped in tobacco wrappers is perfectly matched with the massive wall of tannin. The level of tannins is strong, but they are ripe, refined and held in check by the quality of ripe fruits and their velvety textures. The finish holds on for close to 60 seconds! 2960 Views Tasted May 12, 2018" (JL)