2016 Chateau La Lagune 1.5 L

Year: 2016
Appellation: Haut-Medoc
Country: France
Wine Advocate: 92
Vinous Media: 93
James Suckling: 94-95
Jeb Dunnuck: 92
Wine Enthusiast: 93
Jeff Leve: 94
Red Wine
Alcohol by Volume: 13.5%
Price :
Sorry, this product is not currently for sale.

"The 2016 La Lagune has a medium garnet-purple color and nose of intense cassis, warm cherries, red currants and spice box with earth and bay leaves in the undercurrent. The medium-bodied, earth-laced palate is plush and lively, finishing long." (WA)

"The 2016 La Lagune has a classic tobacco and cedar bouquet with fine delineation and nicely integrated oak. The medium-bodied palate offers gentle grip on the entry and plenty of tarry black fruit. A touch of mint emerges toward the linear but impressively focused finish. I like the vivacity and penetration here. This should drink well over the next two decades." (VM)

"This is wonderful and perhaps the best La Lagune since 1982. Full body, yet the texture is amazing giving it a plush, silky texture that makes it formed and beautiful. Thick and melting in the mouth. Lots of forest floor, tar and black currant character. Very persistent finish. Energy. From organically grown grapes." (JS)

"This is a great vintage for this terrific Haut-Medoc estate, and the 2016 Chateau La Lagune is well worth a case purchase. Complex notes of dark fruits, cedar, cigar tobacco, and hints of saddle leather all flow to a medium to full-bodied, perfectly balanced 2016 that has sweet tannins and a great finish. It will keep for 25-30 years." (JD)

"One of the big estates in the southern M├ędoc, this property has produced a rich, balanced wine packed with black-currant fruits and fine, elegant tannins. Drink from 2025." (WE)

"Cherry blossom, thyme, menthol and black raspberry notes create the bouquet. Finesse in style with soft lush tannins, round, dark cherry fruits and a spicy, silky, red berry finish with just the perfect amount of dark chocolate in the end note to add some fatness and complexity. Produced from a blend of 60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot, the wine reached 14% alcohol with a pH of 3.6 and is aging in 50% new French oak barrels for 14 months before bottling. The harvest ran from September 6 to October 17. This is the first vintage from La Lagune that was certified organic. 4309 Views Tasted Apr 29, 2017" (JL)