2016 Chateau Haut-Brion

Year: 2016
Appellation: Pessac-Leognan
Country: France
Wine Spectator: 98
Wine Advocate: 100
Vinous Media: 100
James Suckling: 100
Jeb Dunnuck: 98+
Wine Enthusiast: 97-99
Jeff Leve: 99
Red Wine

Pre-Order
DUE IN: SEPTEMBER 2019

Price :
$625.00

"Large and in charge, this has a prodigious core of steeped plum, black currant and loganberry fruit flavors that show both compote and coulis aspects. While that steeps, this delivers a sturdy frame of roasted mesquite, smoldering tobacco and incense, surrounding a muscular spine of worn cedar and tar. Still rather backward, this will be showing well when most others from the vintage have had their day. Best from 2025 through 2045. 11,600 cases made. -J.M." (WS)

"The 2016 Haut-Brion is blended of 56% Merlot, 37.5% Cabernet Sauvignon and 6.5% Cabernet Franc. Medium to deep garnet-purple colored, the nose is at once profound and arresting, offering drop-dead gorgeous Morello cherries, lilacs and red rose scents with a core of Black Forest cake, warm blackcurrants and blueberry preserves plus wafts of sandalwood and underbrush. Medium-bodied, the elegantly crafted palate is completely packed with intense floral, mineral and cassis-laced flavors with a firm frame of very finely pixelated tannins and seamless freshness, finishing very long and achingly stunning." (WA)

"The 2016 Haut-Brion is quite possibly even more magnificent from bottle than it was from barrel. Powerful and rich, yet not at all heavy, the 2016 is a wine of nearly indescribable beauty. Haut-Brion is often a thrilling wine, but it is rarely this finessed in its youth. Gravel, cure meat, tobacco and cedar are some of the many nuances that develop with air, but it is an extraordinary sense of harmony that really stands out. What a wine!" (VM)

"Stunning black fruit with plenty of forest berries in there, the whole picture cool and very delicate, also on the concentrated and highly structured palate. The tannins are very fine-grained, but decisively austere and, together with the vibrant acidity, they propel the finish out towards infinity and leave a breathtaking final impression. A blend of 56 per cent merlot, 37.5 per cent cabernet sauvignon and 6.5 per cent cabernet franc. Very long aging potential, but you could try it in 2023." (JS)

"As to the reds, the 2016 Haut Brion is a prodigious, legendary wine in the making, although it’s not for those seeking instant gratification. Deeper colored and more concentrated than the La Mission Haut Brion, it reveals a purple/ruby color as well as a sensational bouquet of blackcurrants, cassis, cigar tobacco, cold fireplace, violets, and lead pencil. Deep, masculine, structured, and mineral-laced, it has a stacked mid-palate, full-bodied richness, building tannins, and a firm, blockbuster styled finish that lasts for close to a minute. A wine for the ages, don’t even think about opening bottles for at least 7-8 years. It should keep for half a century. The blend in 2016 is 56% Merlot, 37.5% Cabernet Sauvignon, and 6.5% Cabernet Franc." (JD)

"97–99. Barrel Sample. Structured and serious, this is complex and dense. Dark black-plum fruits are covered by powerful tannins and ample acidity. It is destined for long, slow aging." (WE)

"Very dark in color, with just a bit of purple in the sheen the wine is the perfect combination of purity, power, refinement, complexity and length. Not as powerful as other recent vintages, you find more elegance on the palate. The finish builds in intensity moving from flavor to flavor, leaving you with this sense of purity and Cuban cigar tobacco. The wine was made from a blend of 56% Merlot, 37.5% Cabernet Sauvignon and 6.5% Cabernet Franc. The wine reached 13.9% alcohol with a pH of 3.67. The harvest took place from September 19 to October 13. The wine represents 53% of the Grand Vin. 7436 Views Tasted Apr 29, 2017" (JL)