2016 Chateau Faugeres

Year: 2016
Appellation: Saint-Emilion
Country: France
Wine Spectator: 92
Wine Advocate: 92
Vinous Media: 87-90
James Suckling: 95
Jeb Dunnuck: 92--Jeff Leve: 92
Red Wine
Alcohol by Volume: 14.5%
Price :
$49.95

"Shows a bit more lift than most of its peers, staying on the floral, elegant side of the ledger, with cassis and damson plum notes laced with bergamot and rose petal accents. Light incense and apple wood hints underscore the finish. Best from 2021 through 2032. 6,000 cases made. -JM " (WS)

"The 2016 Faugeres is composed of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon aged in 50% new and 50% one-year-old barrels for 15 months. Deep garnet-purple colored, it features baked blueberries, stewed black plums and black cherry compote with hints of spearmint, cigar box and new leather. The palate is medium to full-bodied and laced with black fruit and savory layers with a chewy frame, finishing long with a fragrant earth lift. 6,000 cases produced." (WA)

"The 2016 Faugères is dark, pliant and racy, with lovely red cherry, plum, spice and leather overtones. Subtle and a bit restrained in this vintage, the 2016 offers good depth and pliancy. Blood orange, rose petal and bright acids add lift throughout. Like all of Denz's 2016s at this stage, Faugères is good, but not particularly expressive. Jean-Philippe Fort is the consultant. Tasted two times." (VM)

"The nose is redolent with ripe plums and dark cherries, as well as abundant red and purple flowers and a faint, blonde-tobacco edge. The palate delivers an ultra-rich and flavorful palate with polished, sinewy tannins that will carry this wine for some time to come. Freshness and balance, finishing taut and youthful. Full of promise, this is one of the finest recent releases from here. Try from 2023." (JS)

"A perennial winner that always delivers fruit and texture, the 2016 Château Faugères checks in as 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon, representing 60% of the total production, aged in 50% new French oak. Loads of black (and some blue) fruits give way to a medium to full-bodied Saint-Emilion that has classic damp earth, tobacco and violet notes, remarkable purity, fine tannins, and considerable finesse and elegance. Drink it any time over the coming 15+ years. It’s worth noting that Stephan von Neipperg consults on vineyard management, with Michel Rolland providing input on harvest dates winemaking, aging, and final blend." (JD)

"Made from 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon, the wine opens with lusciously textured, very ripe, chewy dark plums. Stand by for sweetness, freshness and length. 1608 Views Tasted Apr 29, 2017" (JL)