2016 Cayuse Syrah Wallah Wallah Special #10 1.5 L

Year: 2016
Appellation: Walla Walla
Country: USA-Washington
Wine Spectator: 93
James Suckling: 94
Jeb Dunnuck: 95-97+
Wine Enthusiast: 96
Red Wine
Price :
$350.00
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"Svelte and luscious, with effortlessly complex raspberry and blueberry flavors accented by garrigue, smoky beef and cracked pepper notes. The finish is long and elegant, with refined tannins. Drink now through 2026. -Tim Fish" (WS)

"A blend of vineyards that changes each year, this has a sense of elegance with a distinctly spicy and quite floral edge (there is some viognier) and a lithe, juicy and very drinkable feel. This is more immediate, a wine to celebrate with and only bottled in magnum. Drink or hold." (JS)

"Only released in magnum, the 2016 Syrah Wallah Wallah Special #10 is always a mysterious blend of multiple vineyards. It has beautiful complexity in its ripe black cherry and cassis fruits, iodine, tobacco, ashtray, and earthy/peat moss-like aromas and flavors. This gives way to a full-bodied, concentrated Syrah that has bright acidity, loads of fruit, and a focused, juicy style that’s going to benefit from short-term cellaring.

The unfortunate news at Cayuse this year was issues with the corks on their 2015 releases. For whatever reason, paraffin wax, which is used to coat the outside of corks, ended up being pushed into the bottle during bottling leaving particles as well as an oily residue in the wines. The only 2015s to be released were the Armada Syrah, God Only Knows, and The Lovers. This is heartbreaking, and I still remember tasting these fabulous wines from barrel. Hat’s off to Christophe Baron and his team at Cayuse for discovering the problem, not releasing faulty wines, and refunding consumers’ money. The 2015s that were bottled showed beautifully, and certainly, the 2016s are also terrific wines." (JD)

"Made in magnum, this is the only wine in the portfolio to blend across vineyards. The aromas are arresting, with notes of firepit, funk, green herb, potpourri, chimney and black and green olive. Rich, intense but still lithe savory flavors follow. The intensity and length of the finish is captivating. Best after 2026. -Sean Sullivan" (WE)