2016 Calera Pinot Noir de Villiers Vineyard

Year: 2016
Appellation: Mount Harlan
Country: USA - California
Wine Spectator: 91
Wine Advocate: 92
Vinous Media: 93
Wine Enthusiast: 92
Red Wine
Alcohol by Volume: 13.9%
Price :
$54.95
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"Concentrated and richly spiced, with flavors of cherry, raspberry and red currant that are well-knit and feature lively mineral and cedary accents. Creamy finish. Drink now through 2023. 1,220 cases made. -KM" (WS)

"Aged 17 months in 30% new French oak, the pale to medium ruby-purple colored 2016 Pinot Noir deVilliers Vineyard opens with warm blueberries, dried cherries and cranberries aromas with notions of fresh strawberries, dried herbs, dusty earth, underbrush and charcuterie. The palate is light to medium-bodied with earth and Angostura bitters-laced fruits, a grainy frame and bright freshness on the finish. 1,220 cases produced.

Winemaker Mike Waller decided not to pick when the heat came over Labor Day in 2017. “I know if you pick underripe, you can’t make a good wine. So you just have to go with it when that heat happens. It was 105 degrees here at Mount Harlan for a couple of days, but we hadn’t started picking. Some vines along the Central Coast stalled or shut down. But our vines kept maturing the fruit. I didn’t see anything shift or raisin. It wasn’t that frying heat that the rest of California had.”" (WA)

"One of the more expressive wines in the range, the 2016 Pinot Noir de Villiers Vineyard is soft, open knit and gracious, with an attractive combination of dark red cherry/plum fruit and the more floral/savory notes that develop from the 50% whole clusters. Lavender, mint, pine and sweet spice add layers of dimension to this supple, inviting Pinot from Calera. There is so much to like here." (VM)

"There is impressive density to the bottling, starting with aromas of roasted black cherry and blackberry as well as cocoa and wood spice. It's heavy on the palate with full flavors of blackberry, bay leaf and more dark chocolate. -Matt Kettmann" (WE)

Winery Notes:
Once again, De Villiers has produced one of Calera’s most voluptuous and dark-fruited expressions of Pinot Noir, with alluring aromas of blackberry, cassis and cedarycigar box. On the palate, lush dark berry and black currant flavors are supported by a firm tannic backbone that frames the fruit and carries the wine to a long, energetic finish.