2015 Vina Robles Cabernet Sauvignon Estate

Year: 2015
Appellation: Paso Robles
Country: USA-California
Connoisseurs' Guide: 89
Red Wine
Alcohol by Volume: 13.7%
Price :


"GOOD VALUE, This very precise, medium-full-bodied Cabernet earns kudos for its focus, its fine balance and its impressions of fruity potency, and it never overly owes to ripeness for its ongoing richness. It has plenty of flesh on its solid structural bones, and, despite being moderately tannic, it keeps well-defined curranty fruit in its sights all the way through to a lengthy, slightly rough finish. It is not so tough that early drinking is necessarily ruled out, but it is built to get better, and Cabernets of its price rarely promise as much with cellaring as this one clearly does. Reviewed: April 2018" (CG)

Winery Notes:
The fruit for our 2015 Cabernet Sauvignon was selected from two of our estate vineyards in Paso Robles – Huerhuero and Creston Valley. Huerhuero Vineyard, in the hilly terrain between the El Pomar and Geneseo Districts, benefits from the moderating Pacific breezes that blow through the Templeton Gap in the afternoon as well as its limiting calcareous subsoils. Creston Valley Vineyard has picture perfect high terrain southern exposure and shallow soils with noticeable granulated limestone. Both of these vineyards produce Cabernet Sauvignon with an overall balance of expressive flavors and structure.

All the grapes were handpicked and sorted in the early morning to ensure quality and uniformity of ripeness. Afterwards, the fruit was destemmed and gently crushed into temperature controlled stainless steel tanks. Pumpovers took place regularly to enhance color and help extract tannins from the skin. After pressing, the wine was racked into barrels to complete malolactic fermentation. While the majority of wine was aged in French oak, we also used some American and Hungarian oak barrels for added nuances and complexity. After 8 months of aging and extensive blending trials, some Petit Verdot was added to enhance the wine's structure. The final blend was then aged for an additional 12 months in barrels to fully integrate before bottling.

Enjoy now through 2024.