2015 Pahlmeyer Merlot

Year: 2015
Appellation: Napa Valley
Country: USA - California
Wine Spectator: 91
Wine Advocate: 93-95
Vinous Media: 92
James Suckling: 96
Wine Enthusiast: 95
Red Wine
Alcohol by Volume: 14.5%
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"A decadently ripe aroma leads to flavors of green olive, dried cherry and raspberry that are vibrant and well-spiced. Fig and tarry notes emerge on the finish. Drink now through 2021. 2,200 cases made. -KM" (WS)

"There are few truly profound Merlots being made in California, but Pahlmeyer has consistently made some of the best. I still have some that are 20+ years old and aging magnificently. I suspect that the last three vintages that they made were better than anything I bought 20+ years ago. The 2015 Merlot is 100% Merlot, but the crop level was off by 50%-60% because of the horrendous flowering that makes 2015 a relatively tiny crop in both Napa and Sonoma. This is a big, fleshy, rather hefty and chewy style of Merlot with loads of chocolate, blackberry, cassis, extraordinary opulence, voluptuous texture (as you might expect) and terrific ripeness without going over the edge. This should drink well young, but age effortlessly for 20-25 years.

Pahlmeyer certainly has one of the most consistently superb resumes for the last 30 years that any winery could desire." (WA)

"The 2015 Merlot is super-ripe, racy and voluptuous, all qualities that make it a good choice for drinking now and over the next few years. Ripe and racy to the core, the 2015 offers a good bit of brightness to play off the intense red-tone fruit. There is certainly no shortage of near and medium-term appeal. I would prefer to drink the 2015 sooner rather than later." (VM)

"Aromas of blackberries, violets and dark fruits. Very aromatic. Full-bodied, round-textured and very balanced with both firmness and freshness. Energetic at the end. Drink or hold." (JS)

"Hugely concentrated and a touch reduced, this is a lovely, generously full-bodied wine, rich as a dark-cherry cobbler in flavor. The barrel oak is pronounced and supportive of the wine's seasonings of black pepper, violet and plum. The ripeness and richness are profound, met by a structure that suggest further cellaring; enjoy best 2025–2030." (WE)

Winery Notes:
This wine has black amethyst color and a nose of boysenberry, violets, vanilla and an appealing hint of dust. The velvety palate reveals juicy red cherry and raspberry fruit, backed with an earthy kick, gripping structure, and fully integrated oak. Distinctive dark, savory notes from the Petit Verdot highlight the lingering finish.