2015 Pahlmeyer Chardonnay

Year: 2015
Appellation: Napa Valley
Country: USA - California
Wine Spectator: 95
Wine Advocate: 96
Vinous Media: 89
Wine Enthusiast: 95
White Wine
Alcohol by Volume: 14.8%
Price :


"This offers a gorgeous mouthful of rich, buttery Chardonnay, loaded with exotic tropical fruit, pear, melon and pineapple flavors. Impressive for its opulence and silkiness, a nice combination. Drink now through 2022. 2,500 cases made.–JL " (WS)

"The 2015 Chardonnay, which comes from both Old Wente and Dijon clones, is off the estate property on Atlas Peak. It has that noteworthy greenish hue to its light-gold color, which I consider a high-sign of quality. Orange blossom, tangerine oil, mango, subtle smoky wood, a full-bodied texture, terrific purity and acidity, great fruit and a long, long finish are the stuff of great California Chardonnay. This cuvée also has a phenomenal track record for aging for at least 7-10 years, and in certain vintages even longer.

Pahlmeyer certainly has one of the most consistently superb resumés for the last 30 years that any winery could desire." (WA)

"The 2015 Chardonnay (Napa Valley) is a very pretty, racy, voluptuous Chardonnay. Apricot, chamomile, mint, new French oak, butter, vanillin and lightly honeyed notes give the 2015 much of its extroverted, flamboyant personality. Even with all of its richness, though, the 2015 is a relatively mid-weight wine in its structure but with a decidedly overt, oak-influenced personality. " (VM)

"Gorgeous aromatics of heady voluptuousness conjure elements of caramel, honey and baked apple behind a golden hue of color in this memorable, no-holds-barred white. The flavors follow through along a lengthy layered pathway lined in sparks of anise and key lime, finishing in juicy crisp acidity." (WE)

Winery Notes:
This wine opens with aromas of lemon and neroli oil, floral hints of lily and acacia, and the suggestion of fresh brioche. The smooth, unctuous palate is clean, complex and harmonious with fresh apricot characters. Warm notes of clove and nutmeg, carry over the rich, lengthy finish.