2015 Fattoria di Felsina Chianti Classico Berardenga Riserva Rancia 375 ml

Year: 2015
Appellation: Tuscany
Country: Italy
Wine Spectator: 94
Wine Advocate: 94
Vinous Media: 94-97
James Suckling: 95
Red Wine
Alcohol by Volume: 14.0%
Price :
$21.95
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"The fine cherry, plum, leather and spice flavors pick up accents of chocolate, earth and mineral as this red gathers steam. Builds to a firmly structured finish, where sweet fruit and dusty tannins linger. Drink now through 2028. -B.S." (WS)

"The 2015 Chianti Classico Riserva Rancia is a tremendous wine with an impactful yet very elegant bouquet. The central theme here is darkness and richness, and you get both of those things to the extent that Sangiovese can offer. The magic here is that Sangiovese sticks stubbornly to its inner grace and elegance, especially in a classic vintage such as this. Gravel alberese soils add to the wine's overall sharpness and detailed focus. There is a touch of sweet cherry confit ripeness on the close. Some 40,000 bottles were made." (WA)

"The 2015 Chianti Classico Rancia is one of the most finessed young Rancias I have ever tasted. Silky, aromatically precise and nuanced to the core, the 2015 is shaping up to be a jewel of a wine. This is an impressive showing." (VM)

"Plenty of dark plums, black cherries, blackberry pie, cedar, tobacco and a hint of orange rind. There’s a real vitality to the palate, which is so well carved out by firm, savory tannins and seriously bright acidity. A chewy finish. Drink in 2022. " (JS)

Winery Notes:
The Rancia vineyard takes its name from the historic Rancia farmhouse, once a Benedictine monastery. Located in Castelnuovo Berardenga at elevations ranging between 400 and 420 metres it has a fine southwest-facing exposure. The more recent plantings utilize genetic material from massal selections gathered from the old Rancia vineyard. The soil is composed of limestone-derived alberese classic to the Castelnuovo Berardenga area and of galestro marl in some areas. First vintage was 1983.

After the quality-selected clusters are de-stemmed and pressed, the must is fermented and macerated in stainless steel for 16-20 days at 28°C and 30°C, with programmed punchdowns and daily pumpovers. In March-April, the new wine goes into new French oak barrels; after 18-20 months of maturation, the final blend is assembled, bottled, and ages in glass a minimum of 6-8 months.

Ruby red appearance with rich, intense tones. Spicy nose with floral notes and hints of wild berry (red and black), accompanied by mineral impressions and light toasted notes. Spice re-appears on the palate, which displays firm but supple tannins, and the finale is vigorous and taut. Overall, the wine is compelling for its flavour-rich mid-palate and supporting acidity.