2015 Domaine William Fevre Chablis Les Clos Grand Cru

Year: 2015
Appellation: Chablis
Country: France
Wine Spectator: 91
Wine Advocate: 92
Vinous Media: 94+
Burghound: 93
White Wine
Alcohol by Volume: 13.0%
Price :


"A distinctive aroma of sandalwood leads into flavors of vanilla, peach and melon in this balanced white, which has good cut, just needs time to shrug off the initial oak influence. Best from 2018 through 2024. 120 cases imported.–BS " (WS)

"The 2015 Chablis Grand Cru les Clos has a crisp Granny Smith apple and yellow plum-scented bouquet that is nicely defined, if lacking the "spark" of the 2014 les Clos. The palate is very well balanced with a fresh, crisp opening. I like the energy conveyed by this les Clos and its precision from start to finish, notwithstanding the seam of salinity that surfaces towards the finish. Excellent."(WA)

"Pale, green-tinged yellow. Captivating but youthfully reticent scents and flavors of citrus peel, white pepper, fresh herbs, crushed stone and white flowers, plus a whiff of rhubarb. Quite broad and full but not at all heavy in the mouth. This wine doesn't have the acid edge of the Bougros Côte Bouguerots but is wonderfully silky and horizontal, coating every square millimeter of the palate--and it's hardly short of energy! Most impressive today on the superb dusty, mounting finish. This potentially outstanding wine still needs time to gain in complexity but it should evolve positively in bottle for many years. Production here was cut by the pre-harvest hailstorm, but if this fruit was picked earlier than originally forecasted, it does not seem to have suffered for it." (VM)

"Once again there is just enough wood present to warrant mentioning on the strikingly fresh, cool and pure nose of mineral reduction, ripe pear, sea water and floral aromas. There is flat out remarkable power to the highly energetic flavors that also display ample amounts of dry extract that imparts a sappy texture to the intensely mineral-driven, explosive and hugely long finish that is unusually dry for the vintage. It's interesting as one can sense an elevated level of alcohol but surprisingly there is no associated finishing warmth to speak of." (BH)

Winery Notes
4,11 ha of 26 ha. The largest and most famous of the Grands Crus, because it is the historical cradle of Chablis vineyards.The soil, with its due south orientation and very white, dense and deep clay soil, rests on a limestone bed 80 cm below, which brings along those spicy notes so typical of this terroir.

Characteristics of the appellation:
Remarkably complex bouquet, blending fruity, floral and spicy notes with a substantial mineral touch. Structured palate.

Food-wine matches:
Fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.

Serving temperature:

Grape variety:
100% Chardonnay.