2014 Robert Mondavi Cabernet Sauvignon Reserve To Kalon Vineyard

Year: 2014
Appellation: Oakville, Napa Valley
Country: USA - California
Wine Spectator: 90
Wine Advocate: 95
Vinous Media: 94
James Suckling: 93
Wine Enthusiast: 95
Red Wine
Alcohol by Volume: 15.0%
Price :
$99.95

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"Offers aromas of dusty berry, plum and currant, with crushed rock and graphite notes amid cedary oak and black licorice details and firm tannins. Needs time. Best from 2021 through 2034. 10,193 cases made.–JL " (WS)

"The 2014 Cabernet Sauvignon Reserve To Kalon is a blend of 88% Cabernet Sauvignon, 8% Cabernet Franc and 4% Petit Verdot. Deep ruby/purple-colored, notes of sweet crème de cassis, blackberry, charcoal and toast are present in the subtle but intense aromatics. The wine is full-bodied and classically crafted, building incrementally on the palate and displaying full-bodied richness, sweet tannin, and a potential to age for 25-30 + years. This is a beauty.

It goes without saying that probably no one did more for the image, the quality and the prestige of Napa Valley than Robert Mondavi. He was “the” ambassador for the region, and while he certainly lived to see its rise to glory and fame, I doubt that even he envisioned the remarkable wines that are now emanating in prolific quantities from this Shangri-La for growing grapes." (WA)

"The 2014 Cabernet Sauvignon Reserve is a model of elegance and classicism. Dark, powerful and intense but also a touch linear in the style of the vintage, the 2014 Reserve hits all the right notes. Readers will have to give the 2014 at least a few years in bottle, but all the elements are in the right place for the wine to develop beautifully over the years and decades to come."(VM)

"This shows some valley floor dusty texture with blueberry and currant character. Medium body, fine and silky tannins and a fresh finish. Shows the To Kalon magic. Drink in 2019." (JS)

"This is made from a majority of Cabernet Sauvignon from the famous historic site, with 6% Cabernet Franc and 1% Petit Verdot. It startles in beauty and grace, with plenty of power and concentration. It's a charismatic wine, bright in red currant and black cherry and a soft, supple texture that holds an underlying grip and toasty oak spice." (WE)

"92 POINTS, Supple and heady with the richness of Oakville cabernet, this is a plush, espresso-scented red. Associate Editor Geoff Millar described it as an "oak rocket with dark fruit inside," the oak propelling the fresh raspberry and blackberry flavor. Winemaker Genevieve Janssens selects this wine from the vineyard that surrounds the winery, working with a range of blocks for this Reserve, including vines dating to 1974. Wine & Spirits, February 2018"

"98 POINTS, From the most coveted blocks within To Kalon - the treasured vineyard of Robert Mondavi that was the location of his winery home since 1966 - this is the fourth vintage of the To Kalon-designated Reserve. Like a classic rock 'n' roll tune from that era, this wine ranks among the most revered and will continue to be memorable for decades. Among the top five songs of 1966 were "Cherish" by The Association and "Soul Inspiration" by The Righteous Brothers, which are appropriately a good fit for describing the To Kalon vineyard. From its aromas of dark cherry and vanilla spice to its deeply expressive notes of graphite, leather, plum, and earth, the velvet drapes across the palate from start to finish. -Publisher's Pick, The Tasting Panel, December 2017"

Winery Notes:
Winemaker Notes:
The grapes were hand-harvested with three stages of strict sorting: first, on the vine, then by individual clusters, and then again by single berry following de-stemming. The selected grapes went directly into traditional French oak tanks for cold soak, fermentation and extended maceration – a total of 35 days of wine to skin contact – maximizing the extraction of varietal character and complexity while keeping the tannins round and supple. The new wine was drained and gently pressed into 100% new French-oak barrels for malolactic fermentation, assuring seamless integration of fruit and oak. The final blend was assembled through repeated tasting trials over nineteen months of barrel aging. The wine was bottled in August of 2016.