2014 Penfolds Grange Bin 95

Year: 2014
Appellation: Barossa Valley, Coonawarra, McLaren Vale, Magill
Country: Australia
Wine Spectator: 98
Wine Advocate: 98
James Suckling: 96
Jeb Dunnuck: 97
Wine Enthusiast: 97
Red Wine
Alcohol by Volume: 14.0%
Price :
$599.95
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Wine Enthusiast Top 100 Cellar Selections 2019: #92

"At first glance, this is a purely indulgent wine, with gobs of creamy, milk chocolate–laden maraschino cherry, raspberry framboise and Earl Grey tea aromas. Then wave after wave of elements start filling in, with toasted cumin, peppermint oil, Kalamata olive and white pepper notes, combining into an almost overwhelming amount of details. Becomes indulgent again on the long, lush finish. Drink now through 2035. 1,088 cases imported. -MW" (WS)

"Rich, concentrated and intense, the 2014 Grange delivers exactly what we've come to expect from this Penfolds icon wine. It's full-bodied, velvety in feel and loaded with plummy fruit, framed in vanilla and cedar. Dense, powerful and tannic, it should prove to be long lived, even by Grange standards. Gago doesn't rate the vintage overall that highly, but he says the selection this year for Grange was a bit more stringent and that production levels were just average. There are still over 1,000 cases for the United States." (WA)

"Shows a cooler and more savory style from the get go. Darker, spicy aromas with notes of clove and soy, blackberries, bracken and wood, dried orange and dark chocolate. The depth of flavor is undeniable. There's elegance here too, in the sense that it is chiseled and contained, only broadening out at the finish. This has some growth to come in the bottle. Peter Gago’s description of the tannins as 'slaty' is spot on; they are dark, stony and slick, smooth and strong. The flavors hang long into a tight, toasty and spicy finish. Luxuriant, long and powerful. A blend of 98 per cent shiraz and two per cent cabernet sauvignon, sourced from Barossa Valley, McLaren Vale, Wrattonbully, Coonawarra, Clare Valley and Magill Estate. 20 months in 100 per cent new American-oak hogsheads. Try from 2025 and best after 2030." (JS)

"It’s always a pleasure to taste what unquestionably the reference point wine for Australia, and the 2014 Grange doesn’t disappoint. From a more difficult vintage for South Australia, it’s a blend of 98% Shiraz and 2% Cabernet Sauvignon that spent 20 months in all new American oak hogsheads, hitting a normal alcohol level of 14.5 with a healthy pH and acidity. Inky purple/blue colored, it offers a rocking bouquet of ripe plums, blueberries, vanilla bean, espresso, and graphite, with hints of mint and flowers developing with time in the glass. Deep, rich, fabulously concentrated, and pure on the palate, it stays tight and compact, with notable precision and length. It’s a seriously structured yet impeccably balanced effort that needs a solid 5-6 years to shed some tannin and gain volume, and will keep for 2+ decades after that." (JD)

"Cellar Selections, The latest vintage of this iconic wine is more approachable and elegant than in previous years. This 98% Shiraz and 2% Cabernet Sauvignon blend offers an ocean of aromas: plum, mocha, coffee, tomato leaf, black olive, ground pepper, cedar, wet tarmac and sage. These tones swell toward a beautifully balanced palate that is powerful yet poised and silky in texture. The American oak is there but feels quieter than it has in the past, letting other nuances wash ashore, all held afloat by fine-grained herb and salt-flecked tannins. While other vintages seem untouchable in their youth, the 2014, with time in decanter, could offer immediate gratification yet still cellar well through 2044. -Christina Pickard" (WE)