2014 Henschke Shiraz Hill of Grace

Year: 2014
Appellation: Eden Valley
Country: Australia
Wine Spectator: 96
James Suckling: 99
Red Wine
Alcohol by Volume: 14.5%
Price :
$799.95
Sorry, this product is not currently for sale.

JAMES SUCKLING TOP 100 WINES OF AUSTRALIA 2019: #5

100% shiraz grapes from pre-phylloxera material brought from Europe by the early settlers in the mid-1800s and grown on the Hill of Grace vineyard in the Eden Valley. THIS IS ONE OF THE ALL TIME GREATS!!

"Concentrated and effusive, featuring notes of tar, white truffle, Kalamata olive, chocolate and loamy earth, which give way to chocolate-covered cherry and plum compote flavors and accents of Earl Grey tea and dried lavender. Shows plenty of generosity to the flavors, but also refinement and elegance, with smooth, velvety tannins and a long, expressive finish. Drink now through 2034. 5 cases imported. -MW" (WS)

"Amazing aromas of wet aged beef, spices, crushed elderberries, peppercorns and bay leaf. Evolves in the glass all the time. Dynamic wine. Full body and polished, fully integrated tannin to the fruit. Finishes very fresh and vivid. Gorgeous to drink now, but will age wonderfully."(JS)

Winery Notes:
Wine Desrciption:
Over 165 years ago Johann Christian Henschke came from Silesia to settle and build his farm in the Eden Valley region. By the time third-generation Paul Alfred Henschke took over the reins in 1914, the now famed Hill of Grace vines were more than 50 years old. They were planted around the 1860s by an ancestor, Nicolaus Stanitzki, in rich alluvial soil in a shallow fertile valley just north-west of the winery

About The Vineyard:
The red-brown earth grading to deep silty loam has excellent moisture-holding capacity for these dry-grown vines, that sit at an altitude of 400m, with an average rainfall of 520mm. Hill of Grace is a unique, delineated, historic single vineyard that lies opposite a beautiful old Lutheran church, which is named after a picturesque region in Silesia known as Gnadenberg, meaning ‘Hill of Grace’.

Wine Production:
Cyril Henschke made the first single-vineyard shiraz wine from this vineyard in 1958 from handpicked grapes vinified in traditional open-top fermenters. Matured in 89% French and 11% American (33% new, 67% seasoned) hogsheads for 18 months prior to blending and bottling. The Henschke vineyards are nurtured under biodynamic principles.

Tasting Notes:
Crimson in colour with deep red hues. Concentrated aromas of blue and black berry fruits, dark plum and exotic five spice exude from the glass, while more subtle and classic nuances of black pepper, sage and chicory allure and entice. The palate is rich, lush and elegantly structured with layers of texture and beautifully balanced flavors of blue and black fruits, dried herbs and charcuterie. Fine velvety tannins and a savoury mid-palate provide incredible length and depth.