2013 Chateau Carbonnieux Blanc

Year: 2013
Appellation: Pessac-Leognan
Country: France
Wine Spectator: 92
Wine Advocate: 92
Vinous Media: 89-91
Wine Enthusiast: 92--Jeff Leve: 91
White Wine
Alcohol by Volume: 12.5%
Price :
$39.95

NEW RELEASE!!

70% Sauvignon, 30% Semillon

"This has lots of energy, with enticing thyme and tarragon notes flecking the core of lemon zest, white peach, tangerine and straw flavors. The long salted butter finish crackles with life. Rock-solid, and will be fun to cellar for a touch. Drink now through 2017. 9,417 cases made.–JM " (WS)

"The 2013 Carbonnieux Blanc felt primal, a little herbaceous on the nose, perhaps without the complexity of some of its peers and yet it opens intriguingly in the glass, a white Bordeaux coveting secrets perhaps. The palate is very saline, almost Muscadet-like with an edgy, spicy finish that lingers in the mouth. This is a curious Carbonnieux, atypical for the vintage and there is something in that which is very appealing in its individuality. It might not possess the broad appeal of say, Smith-Haut-Lafitte Blanc, but there is something cerebral about this Carbonnieux Blanc." (WA)

"Pale straw-yellow. Fresh aromas of bitter grapefruit and white flowers complicated by minerals and aromatic herbs. Then richer and deeper in the mouth than the nose suggests, with white stone fruit and gooseberry flavors that carry nicely on the back end. The wine's lively acidity and hint of tannic bitterness will have you scrambling for food." (VM)

"Fresh, fruity and fragrant, this wine has a pure line of acidity and crisp citrus alongside its tangy texture. The tightness shows its aging potential; drink from 2020. Founded in the 13th century by Benedictine monks, Château Carbonnieux is one of the oldest estates in the Bordeaux region. In 1956, Marc Perrin purchased the château and began vineyard and winery renovations that were continued by son Antony. The property is now run by grandsons Eric and Philibert." (WE)

"Spring flowers, honeysuckle, citrus peel and a hint of tangerine create the nose. Medium bodied, fresh, zippy up front about its crisp, lemon and grapefruit charms. The wine was produced from a blend of 70% Sauvignon Blanc and 30% Semillon. 91 points - Tasted Feb 1, 2016" (JL)