2010 Meyer Family Cellars Cabernet Sauvignon Bonny's Vineyard 1.5 L

Year: 2010
Appellation: Oakville, Napa Valley
Country: USA-California
Red Wine
Alcohol by Volume: 13.5%
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Winery Notes:
The fruit was hand picked into macro bins, meticulously sorted, destemmed and crushed into stainless steel tanks, cold soaked for 24 hours, inoculated and pumped over one to three times per day. The wine was pressed before finishing primary fermentation. Once dry, the wine was racked to barrel and inoculated for malolactic fermentation. The wine was racked at the finish of secondary fermentation and twice more before bottling. Though the wine was filtered, owing to its time in barrel, fining was determined unnecessary.