2010 Luca Syrah Laborde Double Select

Year: 2010
Appellation: Uco Valley, Mendoza
Country: Argentina
Wine Spectator: 91
Wine Advocate: 92
Vinous Media: 91
Red Wine
Alcohol by Volume: 14.0%
Price :
$18.95
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"A dense, ripe Syrah, with a meaty core of macerated black plum, linzer torte and fig paste notes that display nuances of game, spice and tar. Light tannins lift the long, lingering finish. Drink now through 2014. 2,000 cases imported." (WS)

"The 2010 Syrah Laborde Double Select was sourced from 48-year-old ungrafted vines and aged for 14 months in 50% new French barriques before bottling without fining or filtration. It sports an expressive perfume of smoke, bacon, game, leather, pepper, and blueberry. Smooth-textured and elegant on the palate, this savory, ripe Syrah conceals enough structure to evolve for 2-3 years and offers a drinking window extending from 2013 to 2022. It is an outstanding value.

The Luca label is owned by Laura Catena." (WA)

"(aged in French oak, 50% new; previously, half of this wine was aged in new American barrels): Bright red-ruby. Smoky, slightly reduced nose offers dark berries, chocolate and a whiff of game. Lush, creamy and sweet, with dark fruit, chocolate and mineral flavors spreading out to saturate the palate. Very attractive, seamless syrah with a broad, fine-grained finish. The rootstock originally came from the Rhone Valley more than 50 years ago. After it was propagated in a single vineyard, a selection of the best vines was made for this 10-acre vineyard in the Uco Valley. A very successful vintage for this bottling. " (IWC)

Winery Notes:
Beautiful deep purple color. The nose is like walking into a gentlemen’s poker parlor: aromas of cigar, leather, and smoked meat fill the nose with hints of toasty oak, forest floor and baking spice. Well-structured tannins support big fruit flavors of blackberry jam, black spiced cherries, ground black pepper and just a hint of rhubarb. Nice, linger- ing finish. L3-lush, long and loveable. Pairs well with grilled or smoked meats such as beef, pork and lamb, and dishes prepared with mild cheese or wild mushrooms.