2010 Hitching Post Pinot Noir Highliner

Year: 2010
Appellation: Santa Barbara County
Country: USA - California
Red Wine
Alcohol by Volume: 14.4%
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Winery Notes:
Hartley Ostini Hitching Post Wines are the creation of Gray Hartley and Frank Ostini, two friends that began making Santa Barbara, California wines in 1979. Long before Hollywood discovered the winemaking landmark and its great wines, Gray Hartley, a former Alaskan salmon fisherman and Frank Ostini, the Chef and owner of the famed Hitching Post Restaurant in nearby Buellton, were brought together through their love of wine and winemaking. Over the years their backyard hobby has turned into a highly acclaimed winemaking enterprise.