2010 Cune Rioja Contino Gran Reserva

Year: 2010
Appellation: Rioja
Country: Spain
Wine Advocate: 94
Vinous Media: 94
James Suckling: 98
Wine and Spirits: 94
Red Wine
Alcohol by Volume: 14.0%
Price :
$49.95

"The 2010 Gran Reserva is produced with grapes from their oldest vineyards as a classic blend of Tempranillo, 15% Graciano, 12% Garnacha and a pinch of Viura; the grapes were fermented in cement vats with malolactic in barrel and the wine underwent an élevage in used French (60%) and American oak barrels for three years, followed by another three years in bottle. It has a very spicy nose with tantalizing aromas reminiscent of curry and some red and black fruit, very clean and precise. It develops some faint lactic notes spiced up with cinnamon. The palate is focused and polished, with great balance (14.4% alcohol and a 3.3 pH), great acidity and volume. This is the best of the wines I tasted from Contino in this sitting. 3,261 magnums." (WA)

"(fermented in concrete tanks, followed by malolactic fermentation in new French oak barrels; aged for two years in new and used barrels, 60 percent of them French and 40 percent American; and then held in bottle for at least three years prior to being released) Brilliant ruby. An expansive, highly perfumed nose displays an array of ripe red fruits and pungent flowers, along with oak spice, vanilla and pipe tobacco overtones. Juicy and concentrated on the palate, offering intense, smoke-laced black raspberry and cherry-vanilla flavors and a suave rose pastille nuance that builds as the wine opens up. Finishes smooth, sweet and quite long, with slow-building tannins that fold smoothly into the sweet fruit. This is a distinctly graceful and seductive expression for this vintage." (VM)

"This is very Asian with black tea, mushroom and bark aromas, and ripe fruit undertones. Full body, round and polished. Edgy structure with blackberry, mushroom skin and cedar. Fantastic finish. Just a baby. Stock up for the cellar. Better in 2020 but already excellent. " (JS)

"[$95 list] Contino is CVNE’s estate in Rioja Alavesa, 153 acres on terraces along a meander in the Ebro River, in Laserna, near Laguardia. Jesús Madrazo, in charge of this property from 1999 until earlier this year, grew one of the great wines of the 2010 vintage, generous in its Alavesa richness, precise in its complexity. It tastes healthy, with a classical Rioja presence that fills its bright, fennel-scented black cherry flavors with stature and grace. Those flavors have direction and drive, while the tannins yield a hint of the acorn flavor of Iberico ham, with which it would go so well. (Dec 2017)"(W&S)

Winery Notes:
TASTING NOTES:
Well Covered color, dense, ripe black fruit, spicy, clove, sweet, warm on the palate with great balance and body, fruity and long finish, good acidity.

Aging in cask 24 months and aging in bottle 36 months.Manual harvest from a selection of our estate vineyards. After destemming, the grapes were fermented in 12,300 liters stainless steel tanks at a controlled temperature between 82 and 86 degrees Fahrenheit. Total maceration time was between 15 to 20 days. The wine was placed into a mix of used French and American oak. Racking was done every 6 months. After two years in barrel, the wine was bottled and spent another two years in our underground cellars.