2010 Chateau Mouton Rothschild (Case of Six)

Year: 2010
Appellation: Pauillac
Country: France
Wine Spectator: 95-98
Wine Advocate: 97-100
Vinous Media: 95-98
Jeff Leve: 97-100
James Suckling: 99-100
Red Wine


Price :
Sorry, this product is not currently for sale.

"Another battleship in the making, with a massive core of red currant, plum and blackberry fruit laced with iron and roasted apple wood and backed by massive grip. Despite the heft, this is sleek and long, with terrific poise. Tasted non-blind." (WS)

"The 2010 Mouton possesses the highest level of Cabernet Sauvignon (94%) of any wine this estate has produced. Combined with 6% Merlot, the wine achieved 13.9% natural alcohol. Under director Philippe Dalhuin, the harvest was accomplished between September 28 and October 13, and only 49% of the crop made it into this powerful effort. Reminiscent of the 1986, it is a 50-60 year wine that is not meant for consumers looking for near-term gratification. This backward, tannic, full-bodied, exceptionally promising 2010 reveals enormous weight along with extravagant levels of precise, fresh boysenberry and creme de cassis fruit. The abundant minerality is due no doubt to the fresh acidity. In need of at least 15 years of cellaring, it will undoubtedly remain an infant at age 25 (as does the 1986)." (WA)

"(a blend of 94% cabernet sauvignon and 6% merlot; 80 IPT; 3.8 pH; 14% alcohol; a 49% selection for the grand vin Deep, bright ruby. Reticent nose hints at deep redcurrant, blackcurrant and plum complicated by aromatic herbs, cedar and lavender. Precise and pure on entry, showing very smooth flavors of red berries, dark plum and soy sauce. A refined Mouton-Rothschild that impresses through its grace rather than power; less exotic than usual at this early stage, it conveys a more serious, austere personality, even if it is still more expressive today than either Latour or Lafite. Director Philippe Dhalluin told me that although the merlot vats tasted perfectly fine this year, the variety endured plenty of problems ranging from coulure to heat stress (Mouton's famed gravel soils are an enemy of merlot in very dry years such as 2010), and this explains the preponderance of cabernet sauvignon in the final blend. An outstanding Mouton. " (IWC)

"2010 Mouton Rothschild represents the largest percentage of Cabernet Sauvignon used in blend in the history of the chateau at 94%. The remainder is Merlot. The wine reached 14% alcohol, which is slightly higher than the estate achieved in 2009. From 49% of the harvest, which already experienced low yields due to the weather, the wine achieved natural concentration. Inky dark ruby with purple edges, abundant scents of cedar, truffle, tobacco, boysenberry, cassis, and hints of blueberry prepare your palate for a bath in pure Cabernet Sauvignon. Rich silk textures, power and refined elegance with a suave, exotic, opulent style is the signature of this wine which explodes on your palate and continues to broaden and expand in flavor. This is a great vintage of Mouton which competes with the sublime 2006." (JL)

"This is pure Mouton. The aromas to this wine are so fabulous. I thought right away back to the 1947, one of the great classics of Mouton. Menthol, minty, light eucalyptus, currants and dark fruits on the nose. Full bodied, with super intense and powerful fruit and tannins. So unique for a first growth. Almost all Cab. Magnificent. This is clearly better than 2009. 94 percent Cabernet Sauvignon and 6 percent Merlot. $$" (JS)