2010 Chateau L'Eglise Clinet (Case of Six)

Year: 2010
Appellation: Pomerol
Country: France
Wine Advocate: 96-100
Vinous Media: 95-98
Jeff Leve: 96-98
James Suckling: 97-98
Red Wine

Futures

Price :
$3,000.00
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"Proprietor Denis Durantou has again produced one of Bordeaux’s most profound wines, which seems to be happening routinely at this tiny estate on the Pomerol plateau. Opaque purple to the rim, with a wonderfully sweet nose of mulberry and black fruit, hints of mocha and caramel, and some subtle background oak, the 2010 is very expansive, multi-dimensional, with stunning purity, richness and equilibrium. The finish is very long, with significant tannins, but they are beautifully integrated. This is a massive L’Eglise Clinet that will need 8-10 years of cellaring at the very minimum, and should keep for 40+ years. " (WA)

"(90% merlot with 10% cabernet franc) Deep ruby-purple; much darker than La Petite Eglise. Enticing floral nose offers refined, delicate aromas of cassis, spicy dried herbs, coffee and violet. Dense and round but juicy in the mouth, with bright black fruit and underbrush flavors nicely lifted by lively acidity. This has a captivating seamless quality and lingers impressively on the long, rising, firmly tannic but smooth finish. Less accessible than the 2009 was at the same stage of development, this will greatly improve with bottle age and should be long-lived. One of the wines of the vintage, but don't even think of opening a bottle before 2020." (IWC)

"2010 L’Eglise Clinet 90% Merlot and 10% Cabernet Franc was used for the assemblage in 2010 which reached 14.6% alcohol and a pH of 3.62. Those figures equal what took place in the 2009 vintage. The Pomerol wine will be aged in 70% new oak. Fresh picked flowers, spice box, black raspberry, earth, clay and chocolate scents pop from the glass. In texture, the wine is suave, luscious and powerful. The finish is filled with sweet ripe, plums and chocolate that builds in the mouth ending with a long, fresh, pure, intense blackberry liqueur sensation. The only drawback in 2010 according to the owner Denis Durantou is, they produced 20% less Bordeaux wine, making this Pomerol even harder to find than usual." (JL)

"So much elegance and complexity to this young wine with plenty of flowers and dark fruit notes. Full and super refined, with amazing complexity and firmness. It is very tight and silky. Long and intense. This is a super 2001 or a 1961.$$" (JS)