2010 Chateau La Mission Haut Brion (Case of Six OWC)

Year: 2010
Appellation: Pessac-Leognon
Country: France
Wine Spectator: 97
Wine Advocate: 98+
Vinous Media: 94-97
Wine Enthusiast: 96-98
Jeff Leve: 95-98
James Suckling: 100
Red Wine
Price :
$4,200.00
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"Intense and engaging. Despite showing lots of heft and tarry grip, the singed apple wood and alder notes are well-defined in this red, accentuating a core of roasted fig, blackberry coulis and macerated red and black currant fruit. The long, bramble-edged finish sports showy ganache and Lapsang souchong tea notes, while the structure refuses to yield until everything has finally played out. Muscular and vivacious. Best from 2019 through 2040." (WS)

"A strong candidate for a perfect score in about 15 years, the 2010 La Mission Haut-Brion could well turn out to be a modern-day version of their 1955. Sadly (or maybe fortunately) for me, I’m not old enough to have tasted the 1955 in 1958 from bottle, but this wine could also be an update on the more modern 2000 which, of course, I know well and actually own. This full-bodied, colossal giant of a wine is one of the goliaths of the vintage. It may well have the highest level of natural alcohol for any wine from the Left Bank of Bordeaux (15.1%) and has the definite potential to be a 50- to 75-year wine. Dense purple, it offers up notes of lead pencil shavings, charcoal embers, blueberry and blackberry liqueur along with massive concentration, a multi-dimensional mouthfeel and a monumental finish that goes well past a minute, which I think might be a record for a young Bordeaux. Keep in mind that the 2009, which I gave three digits, came in at 14.7%, but the pH of the 2010 is lower, giving the wine a freshness and precision that is remarkable. The final blend was 62% Cabernet Sauvignon, 37% Merlot, and – unlike the Chapelle de la Mission, which has 26% Cabernet Franc – there’s only 1% Cabernet Franc in the 2010 La Mission Haut-Brion. This is a wine for those of you with youth on your side as well as patience. It will need a good decade of cellaring. An amazing wine. Anticipated maturity: 2024-2075+." (WA)

"(62% cabernet sauvignon, 37% merlot and 1% cabernet franc; 15.1% alcohol) Deep ruby-purple. D eep, refined aromas of blackcurrant, cedar, minerals and wet stone on the reticent, cabernet sauvignon-dominated nose. Then very dense and powerful on the palate, with pristine blackberry, mineral and forest floor flavors and a supple touch that Haut-Brion doesn't yet show. The tannins are amazingly fine and polished, indeed among the noblest of the year, but this otherwise great wine lacks the sheer massive concentration of Haut-Brion. At 10,000 vines per hectare, La Mission almost always has 0.2% or 0.3% more alcohol than Haut-Brion, according to Jean-Philippe Delmas. But the exact measure of La Mission's success in 2010 is that its 15.1% alcohol is not at all obvious." (IWC)

"96-98 Very powerful, concentrated wine with the ripest fruit. Blackberry flavors are supplemented by almost stinging acidity, then mitigated by the velvet tannins. A wine that will age for several decades. — R.V. (6/25/2011)" (WE)

"2010 La Mission Haut Brion, is produced from a blend of 62% Cabernet Sauvignon, 37% Merlot and a dollop of Cabernet Franc. The wine reached 15.1% natural alcohol with pH levels of 3.67. This picture is very different than what we saw in 2009 which was made from equal parts Merlot and cabernet Sauvignon and 6% Cabernet Franc. 2010 is slightly higher in alcohol as the 2009 reached 14.7. Tasters who go by the numbers might have problems with the wine, but there was no sensation of heat. Everything is in balance. This is a contender for the highest concentration of Cabernet Sauvignon in the history of La Mission Haut Brion. This is due to a combination of the perfect levels of ripeness reached in the Cabernet Sauvignon and the draught plagued Merlot which had problems ripening correctly. . 2010 La Mission Haut Brion explodes with earth, minerals, cassis, burning embers, truffle and blackberry scents. This opens to a dense, concentrated, full bodied, tannic wine. This powerful La Mission Haut Brion is packed with mocha, cassis, blackberry and spice. Stylistically, this is a big, powerful, masculine La Mission Haut Brion that will require serious cellar time. 95-98 Pts. 97 points - Tasted Apr 21, 2011" (JL)

"This is crazy. The nose is so unique with the iodine, stones and currant aromas with wet earth and mushroom. Aromas like this don't usually come out until 10 years or so in the bottle. Classic nose for this estate. Full-bodied, with an amazing palate of firm yet polished tannins and a solid palate. So dense and gorgeous. It is really stunning. Try in 2020." (JS)