2010 Brigaldara Valpolicella Classico

Year: 2010
Appellation: Veneto
Country: Italy
Vinous Media: 91
Red Wine
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"Bright ruby. Vibrant aromas of redcurrant, blackberry and candied violet on the knockout nose. Quite juicy on the palate, with floral red berry flavors given laser-like precision by lovely harmonious acidity. This very well balanced wine could probably use a bit more complexity but it's so clean and clear that you'll find it hard to put the glass down. It also puts most other Valpolicellas to shame, hence my high score. Very well done." (IWC)

Winery Notes:
The Valpolicella is produced by fermenting fresh grapes, mainly corvina and corvinone varieties. The harvest is extremely important for this wine considering the delicacy of its aromas and its balance which depends heavily on the acidity levels. Our Valpolicella is a wine to be drunk every day with aromas characteristic of the valley areas. These include cherries as well as some spices depending on the vintage. In order to make the wine balanced on the nose, we leave it in steel for a brief maturation period which allows it to keep its natural aromas.