2010 Albert Bichot Bourgogne Pinot Nior Vielles Vignes

Year: 2010
Appellation: Burgundy
Country: France
Red Wine
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Winery Notes:
Tasting notes
This Pinot Noir Vieilles Vignes has a lovely intensive red colour. It is just as flattering to the nose thanks to a seductive palette of very fruity aromas - notes of blackcurrant, redcurrant and plum. The mouth is fleshy and well-balanced and enhanced by discreet woody notes with a pleasant finish.

Serving suggestions
Roasted or grilled meats, poultry, vegetables and mild cheese such as farmhouse Brie or Tomme de Savoie. It will go perfectly well with a sauté of lamb with spices, mushroom-filled tomatoes, a duck terrine or meat cooked on a skewer.

Serving and keeping
Serve at 14 -15°C (57-59°F). Preferably drink within 3 to 5 years of purchasing to fully benefit from the fruitiness. On ageing it will develop animal hints (leather, spicy).