2010 Albert Bichot Bourgogne Chardonnay Vieilles Vignes

Year: 2010
Appellation: Burgundy
Country: France
White Wine
Alcohol by Volume: 13.0%
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Winery Notes:
Tasting notes
Beautiful yellow robe with white gold reflections. The white flowers and citrus dominance of the nose leads on to notes of honey and dried fruit. The mouth is very well-balanced, skilfully blending vivacity and roundness.

Serving suggestions
With a meal, this Burgundy Chardonnay Vielles Vignes » will use the charms of its aromatic palette on seafood, fish cooked in sauce or simply-prepared white meats. Trout with asparagus, chicken in white wine sauce or mountain cheese (Alps) are all make excellent companions.

Serving and keeping
Serve at 12 C (53 F). Ideally should be drunk when in the full fruitness of its youth or can be laid for a few years to enhance its brioche hints.

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