2009 Vega Sicilia Unico Gran Reserva

Year: 2009
Appellation: Ribera del Duero
Country: Spain
Wine Advocate: 98
James Suckling: 98
Red Wine

Pre-Order
DUE IN: JUNE 2019

Price :
$399.95

Please Note: Golden State Wine Co. / Europvin USA is the only authorized importer of Vega Sicilia wines. As such, only we can guarantee the origin and provenance of these wines and only we can assure that they have been maintained in refrigerated transport from their origin at the winery all the way through to our warehouse. All primary source and guaranteed from our importer, wholesaler, and retailer

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"I tasted a bottle of the 2009 Único blind and was taken by the freshness, the red fruit notes and the Burgundian-like characteristics of this vintage, which on paper was quite warm and dry. I also tasted the 2009 Valbuena, which is always more approachable, and was blown away by its aromatics. With time in the glass the Único opened up and got closer to the character of Valbuena but with more depth and clout, while showing extremely elegant. I tasted it again in the context of all the wines from the group, and it delivered all that I saw when I tasted it blind. It takes some time to unfurl its aromatic palette, and it feels young and somewhat undeveloped, younger than it is. It has a touch that made me think of the old vintages of Único on the nose but with very polished tannins and a soft mouthfeel that provides elegance. This is a wine that ages for no less than ten years before it's released. 2009 seems like a great vintage for Vega Sicilia, much better than what I anticipated. It should develop nicely in bottle. 74,274 bottles, 3,390 magnums, 209 double magnums and 22 imperials were produced. It has been in bottle since June 2015.

They seem to never stop at Vega Sicilia. The latest development has been to increase the volume they can age in large oak vats to some 40,000 liters, so that the ratio of wine to oak can be a little lower as they use more vats and fewer barriques." (WA)

"The elevage is complex, building from smaller barrels to larger barrels over a period of six years, finishing in larger vats. Then four years in bottle. Non-sequential releasing with the 2005 and 2006 being released after the 2007 and 2008. This 2009 has good ripeness and deep fruit-presence on the nose with rich red and dark plums, subtly earthy spice, cedar and fresh tobacco. There’s terrific concentration on the palate and very ripe dark-plum, blueberry and cherry flavors. The tannins are fresh, very long and carry flavors deep. Natural freshness and effortless power, too — a hallmark of Unico! Very open-knit and approachable now, this will age for two decades easily, and then some more." (JS)

"This vintage's bouquet of raisin, flower and dust aromas is complex, requiring extended airing to fully reveal itself. Earthy berry and raisin flavors finish with prune and berry notes. It's a touch ripe and heavy owing to the fact that 2006 was a hot year; it will benefit from more time in the cellar. Drink through 2035." (WE)

Winery Notes:
To lovers of fine wines, Vega Sicilia needs little introduction. This is by far the most prestigious wine estate in Spain, with an almost mythical reputation for quality and rarity. The property is located 100 miles north of Madrid in the shallow Duero (Douro) river valley on the high remote plateau of Castilla y Léon. The altitude is over 700 metres creating a special climate ; the cold nights and hot days during the crucial ripening period in September largely contribute to the uniqueness of Vega Sicilia. In a good vintage only about 20.000 cases of wine are made and subsequently sold on a strict allocation basis. Demand in Spain alone well exceeds the total quantity available. The grape varieties include Cabernet Sauvignon, Merlot and Malbec, first brought to the estate from Bordeaux Grand Cru Classé vineyards in 1864.

The other unique particularity of Vega Sicilia is the long maturation in cask and bottle before release. The Valbuena is only released after 5 years...3 years in cask and 2 years in bottle. The Unico is always at least 10 years old and sometimes as much as 25 years old before release, depending on the quality of the vintage and its capacity to age. The wines are truly remarkable with enormous complexity, intensity and richness. The soft velvety texture, gorgeous mature flavours of black fruit, leather and oak are absolutely unique. Where in the world does one find a wine that is released in confidential quantities only when completely ready to drink?