2009 Santa Rita Merlot 120

Year: 2009
Appellation: Central Valley
Country: Chile
Red Wine
Price :

Winery Notes:
Heritage and enterprise are hallmarks of Santa Rita, one of Chile’s premier wine estates. Founded in 1880 by Domingo Fernandez in Chile’s Maipo Valley, this historic property was among the first to pioneer plantings of European grape varieties in Chile. In 1980, it was acquired by its present owner, Gruppo Claro, under whom Santa Rita has reaped the rewards of continuous investment, resulting in a period of impressive growth, during which the winery has consolidated its position in the vanguard of Chile’s most successful and innovative estates.

Santa Rita’s internationally popular, best-selling “120” Series of varietal wines recalls the heroes of a pivotal event in Chile’s successful 19th century struggle to overthrow Spanish rule. History relates that in the early 1800s Doña Paula Jaraquemada, then proprietor of the Santa Rita manor house and estate near the Chilean capital of Santiago, famously gave refuge in the cellars of her property to 120 Chilean patriots. When a brigade of Spanish soldiers arrived at the expansive one-story ranch house in search the band of rebels, the feisty matriarch stated she would rather see the Spanish burn the property to the ground, with her inside, then let them step foot within her family home. Thus it was that band of 120 men lived on to fight another day, and the dwelling, now site of Santa Rita’s highly acclaimed Doña Paula Restaurant, occupies a unique place in Chilean national history.

95% Merlot, 5% Syrah

The grapes undergo a pre-fermentation cold maceration, followed by fermentation at 68-77°F and a post-fermentation maceration. After racking, 90% is kept in stainless steel vats while 10% undergoes malolactic fermentation in barrels. The wine is then blended and bottled.

Color: Deep red with ruby hues Aroma: Fresh strawberry, plum and vanilla scents, complemented by a hint of dried herbs Taste: Well-rounded, fruity flavor, enhanced by soft tannins and a pleasant note of spicy oak