2009 Joseph Phelps Pinot Noir Freestone

Year: 2009
Appellation: Sonoma Coast
Country: USA - California
Wine Advocate: 92
Vinous Media: 90
James Suckling: 95
Red Wine
Price :
$34.95
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"The 2009 Pinot Noir Freestone Vineyards bursts from the glass with an exciting array of sweet black cherries, herbs, dried flowers, licorice and tar, all supported by lively minerality. This focused, beautifully delineated Pinot is first-class all the way. The Freestone bottling is 53% Pastorale Vineyard and 47% Quarter Moon Vineyard. Anticipated maturity: 2013-2019.

I was deeply impressed with the wines I tasted from Joseph Phelps’s Freestone property on the Sonoma Coast. The Pinots are made with some whole clusters, but it is the distinctive personality of the Calera clones that seems to define those wines. The Chardonnays are both done in a full malolactic style. The Pastorale sees a little bit more time in oak and also gets a slightly higher percentage of new barrels. These beautiful Chardonnays and Pinots deserve considerable attention. The 2010 Chardonnays were scheduled to be bottled in March 2012." (WA)

"(vinified with 30% whole clusters, down a bit from the previous vintage): Good full red. Perfumed, high-toned aromas of red and dark berries, pungent spicy oak and flowers. Youthfully tight and not showing its flesh today, with a peppery quality contributing to the wine's juiciness and impression of structure. Still a bit edgy on the finish and in need of another year or two of bottle aging." (IWC)

"Intense purity of fruit with blackberries and dried lemon skin. Dark chocolate and coffee. Full body, with a juicy, chewy and ripe palate with green pepper and jalapeno. Lovely fruit too. This with pulled pork would be mind-blowing. Drink or hold." (JS)

Winery Notes:
This complex and lively Pinot Noir exhibits aromas of juicy black cherry and balsamic reduction, hints of anise, cassis, dried tea leaves, sweet tobacco and savory, simmering curry spices all enveloped within Freestone’s characteristic essence of tangerine zest. The offerings on the palate are both generous and lingering, with flavors of freshly ground allspice, sautêed Chanterelles and plump, red cherries. The earthiness is subtle yet captivating, and the finish is long and seamless. This Pinot Noir is rich, vibrant and has an energy that will keep it alive for many years.