2009 Chateau Clinet

Year: 2009
Appellation: Pomerol
Country: France
Wine Spectator: 94
Wine Advocate: 100
Vinous Media: 93
James Suckling: 96
Jeff Leve: 98
Red Wine
Alcohol by Volume: 14.0%
Price :

"Very lush and exotic, boasting plum sauce, crushed fig, warm raspberry confiture and steeped black currant fruit all dripping over a racy but buried graphite spine. The long, dark finish has plenty of stuffing for the long haul. Really beautifully rendered. Merlot, Cabernet Sauvignon and Cabernet Franc. Best from 2015 through 2034. 3,750 cases made." (WS)

"Clinet has been on a hot streak lately and the 2009 appears to be the greatest wine ever made at the estate, surpassing even the late Jean-Michel Arcaute’s monumental 1989. A blend of 85% Merlot and tiny amounts of Cabernet Franc (12%) and Cabernet Sauvignon (3%), this big Pomerol boasts an opaque, moonless night inky/blue/purple color in addition to a gorgeous perfume of blueberry pie, incense, truffles, black raspberries, licorice and wood smoke. Viscous and multi-dimensional with silky, sweet tannin, massive fruit concentration and full-bodied power, there are nearly 4,000 cases of this thick, juicy, perfect Clinet. It should drink well in 3-5 years and keep for 25-30." (WA)

"Deep medium ruby. Blackberry, blueberry and licorice on the nose, lifted by a violet topnote. At once hefty and penetrating, with lovely depth and breadth to the black fruit flavors. A bit youthfully medicinal today and not yet particularly complex but shows the sweetness of the vintage in spades. Finishes with substantial ripe tannins and excellent length." (VM)

"Aromas of dark fruits, hazelnut and dark chocolate, follow through to a full body, with velvety tannins that are polished and refined. Beautiful depth of fruit to this. Best in 2018." (JS)

"Opaque in color, with licorice, chocolate, plum liqueur, truffle, black raspberry jam and espresso notes in the perfume, there is a delicious, opulent sensation on the palate. Thick, rich and intense, with cashmere tannins and plush textured, perfectly ripe blackberries and cherries dipped in chocolate, this delivers decadent sensations on the palate. This sublime vintage of Clinet should age gracefully for decades. 98 points - Tasted May 1, 2012" (JL)