2007 Gaja Barbaresco Costa Russi

Year: 2007
Appellation: Piedmont
Country: Italy
Wine Spectator: 97
Wine Advocate: 98
Vinous Media: 92
Red Wine
Price :
$399.95
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"Very supple, this red oozes seduction and class. Cherry, raspberry, violet and spice flavors are accented by licorice and mineral notes. This is intense, but always shows tension and focus. There's a firm structure for support, and this is almost racy on the long mineral aftertaste. Best from 2014 through 2035. 80 cases imported." (WS)

"The 2007 Langhe Costa Russi combines richness and focus to a degree that has seldom been seen here. This insanely beautiful wine boasts a breathtaking bouquet, explosive, generous fruit and an absolutely eternal finish. Layers of dark red fruit, minerals, flowers and spices saturate every corner of the palate as this mind-blowing Costa Russi struts its stuff. This is a towering effort from Angelo Gaja. The wine should be accessible fairly early and age for decades. Anticipated maturity: 2012-2037.

My most recent visit to Gaja was quite an experience, as I tasted all of the estate’s 1989s, 1990s and 2007s. The 1989s and 1990s are reviewed in this issue’s What About Now feature. Angelo Gaja, always loquacious on a wide range of subjects, says virtually nothing about his wines, an approach I have increasingly come to appreciate in an era where so many producers are constantly in pitch mode. Then again, Gaja doesn’t really need to say anything, the wines speak for themselves. I tasted the 2007s at the winery in November 2009 and then again in New York in January 2010. Both times they were spectacular. Stylistically the 2007s remind me of the 1997s in terms of their opulence. Gaja’s wines are often immensely appealing when young – which is certainly the case with the 2007s – but then close down in bottle for a number of years, sometimes many years. My impression is that the Costa Russi and Conteisa are the most likely of these 2007s to offer the widest drinking windows throughout their lives with a minimum of cellaring. Fermentation and malolactic fermentation take place in steel. The wines then spend approximately one year in French oak and a second year in cask prior to being bottled. As has been the case for a number of years now, Gaja’s Langhe wines incorporate a small percentage of Barbera. On a final note, it’s great to see Gaja’s daughters Gaia and Rossana increasingly involved in the winery. They, and their younger brother Giovanni, have big shoes to fill, but couldn’t have asked for better teachers than Angelo and Lucia Gaja." (WA)

"Good deep red. Blacker fruits on the nose than the basic Barbaresco: cassis, black cherry, violet, tar, minerals and a hint of truffle. Wonderfully rich, sweet and pliant but with firm underlying structure. Finishes very long and perfumed, with a broad dusting of tannins." (IWC)