2007 Chateau de Beaucastel Chateauneuf-du-Pape Cuvee Hommage a Jacques Perrin

Year: 2007
Appellation: Rhone
Country: France
Wine Spectator: 99
Wine Advocate: 100
Vinous Media: 97
Jeff Leve: 99
Red Wine
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2007 Southern Rhones.....Vintage of a Lifetime!

The 2007 So. Rhone vintage was just re-reviewed at the end of February 2017 and the accolades were even stronger than upon the first bottled reviews back in 2009.

In 2008 and 2009 Parker said "It is the vintage of my lifetime for this region, and I don't say that lightly. These 2007s will also be very long-lived given their extraordinary balance. This is a truly historic and profoundly great vintage"

And now in 2017 Parker said "In my 39 years of tasting, 3 vintages stand out for their greatness and singularity...1982 Bordeaux, 1990 Barolo/Barbaresco, and 2007 Chateauneuf du Pape. If there has been any revelation, it is....how steady and reassuringly the greatest 2007 Chateauneufs have evolved. So, even if some wines are still young adolescents, they provide profound drinking."

And Jeb Dunnuck, now doing the official So. Rhone reviews said "...in most head to head tastings between the 2007s and 2010s, I almost always prefer the 2007s. They have lived up to the hype and are some of the most incredible wines in the wine world today."


2010 WINE SPECTATOR TOP 100: #35

"This has all the heady, dense crushed fig, linzer torte, currant confiture and melted licorice flavors of the vintage, but carries them effortlessly, thanks to perfectly embedded tannins and gorgeous, creamy layers of tar, roasted mesquite, braised chestnut, maduro tobacco and iron. Offering amazing mouthfeel, a stunning array of flavors and awesome density, purity and length, this shows the glory of Mourvèdre in 2007. Best from 2012 through 2035. 580 cases made. –JM " (WS)

"No Hommage a Jacques Perrin was made in 2008, but the 2007 Chateauneuf du Pape Hommage a Jacques Perrin is an utterly perfect wine. Composed of 60% Mourvedre, 20% Syrah, and the rest Counoise and Grenache, this prodigious effort boasts an inky/blue/purple color to the rim in addition to an exceptional bouquet of camphor, roasted meats, blueberries, black cherries, black currants, truffles, beef blood, pepper, and incense. The sumptuous aromatics are followed by a wine of compelling intensity, full-bodied power, perfect balance, laser-like focus, and a finish that lasts more than a minute. The 2007's texture reminds me of the 1998 Jacques Perrin, and the freshness of the fruit and explosive aromatics are to die for. There are only 500 cases of this legend in the making, but for those lucky enough to find any, it will last for 40-60 years.

One of the great estates of the Rhone Valley, Chateau Beaucastel has been run by several generations of the Perrin family, beginning with the late Jacques Perrin (who died in 1978), then the brothers Jean-Pierre and Francois, and now their sons Thomas, Marc, Pierre, and Mathieu. Beaucastel has nearly 200 acres in vine in Chateauneuf du Pape, and they have branched out with an impressive operation under the Perrin et Fils label, purchasing grapes and acquiring land (in Vinsobres and Gigondas, for example). Their goal is to become the most recognized name for high quality wines in the southern Rhone. As shrewd consumers know, one of the best values in under $10 a bottle wine is La Vieille Ferme. The Perrin et Fils cuvees include wines made from purchased grapes as well as their new acquisitions in Vinsobres, Gigondas (25 acres), and the Cotes du Rhone village of Cairanne (35 acres). The Perrins enjoyed tremendous success with their 2008 red wines, largely because yields ranged between 18 hectoliters per hectare for Beaucastel, to only 20 hectoliters per hectare for Coudoulet. The mildew that affected everyone was the culprit. The entire family acknowledged there was an extraordinary triage and culling out of the grapes at the sorting tables." (WA)

"($535; based on 70% mourvedre) Opaque ruby color. Remarkably complex bouquet of dark berry compote, potpourri, sandalwood, smoked meat and licorice, complemented by a smoky mineral overtone. Broad, palate-coating dark fruit flavors pick up notes of candied flowers and licorice with air and show a pungent Indian spice character. Becomes more floral with air and leaves sweet cherry and floral pastille notes behind. I'd buy all of this that I could afford." (VM)

"Wow, this is insane from start to finish! The nose blasts you in the face with its ripe black raspberry, black cherry, smoke, herb, spice and black pepper personality. Thick, dense and intense, everything is in the right place keeping the wine in balance. Tannic, structured and meaty, the finish paints the fruit all over the place. This is far too young, but I am happy a friend brought this stunner over during the holidays. This is old vine Mourvedre at its best. 99 points - Tasted Dec 26, 2013" (JL)