2007 Achaval-Ferrer Malbec Finca Mirador

Year: 2007
Appellation: Mendoza
Country: Argentina
Wine Spectator: 94
Wine Advocate: 94
Vinous Media: 92
Red Wine
Price :
$79.95
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LAST CALL!!

"Intriguing, with a piercing violet and mineral entry backed by superracy acidity that lets the crushed blueberry, plum and blackberry fruit stretch out on the very long, mouthwatering finish. Best from 2010 through 2015. 1,000 cases made." (WS)

"The 2007 Finca Mirador was sourced from a 13-acre parcel in Medrano planted in 1921. The yields for this wine were 0.9 tons per acre with the wine aged for 15 months in new French oak. Purple-colored with a superb display of toasty new oak, lilacs, spice box, black cherry, and black raspberry, on the palate it sports an elegant personality, savory flavors, underlying structure, and a lengthy, 45-second finish. It, too, will drink well from 2013 to 2022.

Achaval Ferrer makes my short list of Argentina’s top producers of Malbec. My longevity estimates are conservative because these wines have no track record; my experience with wines this impeccably balanced and rich is that they will continue on for 25 years and more. Let’s hope purchasers can muster the patience to cellar some of these wines for the requisite time. I was also shown barrel samples of Achaval Ferrer’s 2008s. They look to be equally promising." (WA)

"($120; all old-vines malbec) Good full ruby. Deeper and wilder on the nose than the Altamira, offering soil-driven notes of blackberry, licorice and violet. Dense and sweet but light on its feet, with a strong floral character and bright acidity cutting through the wine's density of texture. Finishes with a tannic spine that calls for patience." (IWC)

Winery Notes:
Achaval Ferrer is located in the foothills of the Andes in the province of Mendoza, Argentina. The region’s desert climate and soil conditions are ideal for the development of Malbec and other red varieties. Low yields, significant thermal gradients (warm days, cool nights), poor alluvial soils, low rainfall, high altitude and the pure Andes irrigation water, all work together to mature grapes that can be transformed into complex, deep and structured wines made by famed winemaker, Roberto Cipresso.