2006 Paul Hobbs Vina Cobos Felino Malbec

Year: 2006
Appellation: Mendoza
Country: Argentina
Wine Advocate: 92
Vinous Media: 87
Red Wine
Price :
$13.95
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"The 2006 El Felino Malbec spent 9 months in French and American oak, 21% new. It is opaque purple in color with a complex nose of spice box, mulberry, and black cherry. This leads to a smoothly-textured, full-bodied wine with layers of plum and black raspberry flavor, good structure, and excellent length. It can be enjoyed now and over the next 6 years. It is a sensational value in high quality Malbec. Vina Cobos is the Argentina winery of the renowned Paul Hobbs, best known for his namesake wines from California’s North Coast. Hobbs began consulting in South America in 1988 and, early on, became involved with Nicholas Catena in the startup of that winery’s Chardonnay program. In 1998 he temporarily left his consulting projects to start Vina Cobos with the first vintage coming in 1999. In 2005 Vina Cobos constructed its own winery. Paul Hobbs is high on the 2005 and 2006 vintages. At first he felt that 2005 was the finest year (along with 1996) since he started working in Argentina, that is until the 2006 vintage rolled around. It was, he says, “a mild, moderate year with no problems.” The Cobos wines have several tiers. The entry level is the Nativo Collection. The wines are mostly varietal with a small amount of blending. The grapes come primarily from the estate’s own vineyards, but there is sourcing from 5-6 other properties. They all receive oak aging, but the focus at this level is on fruit." (WA)

"($17) Bright medium ruby. Blackberry and spice on the nose, plus hints of meat and leather. Juicy, fruit-driven and on the lean side; not a fleshy wine but fresh, lively and pure. Offers an attractive light touch-and not at all short on the finish." (IWC)

Winery Notes
Radiant, fuschia in the glass, this is a vibrant malbec, showing impressive structure, purity and concentration of flavor. The palate boasts ripe raspberry, currant and black plum, interlaced with notes of bittersweet cocoa and hints of pepper. A touch of vanilla complements fine-grained tannins on a lengthy finish. Alcohol 14.7%