2005 Chateau Troplong-Mondot

Year: 2005
Appellation: Saint-Emilion
Country: France
Wine Spectator: 96
Wine Advocate: 100
Vinous Media: 98
Jeff Leve: 100
Red Wine
Price :
$399.95

LAST CALL AS WE OWN THE REMAINING INVENTORY...GREAT HOLIDAY GIFT!!

"Aromas of blackberry, toasted oak and vanilla. Full-bodied, with velvety tannins and a flavorful finish. So velvety. Seductive." (WS)

"The 2005 Troplong Mondot is a blend of 90% Merlot and the rest Cabernet Franc. It was emotional tasting this wine, thinking of the late Christine Valette, who made this compelling wine while battling with considerable courage against an insidious disease. It is a great effort and a superstar of the vintage. Dense purple, it offers notes of white chocolate, blackberry, cassis and licorice as well as a hint of truffle and some subtle background oak. Full-bodied, multi-layered, and spectacularly pure and rich, it is a tour de force, and a great tribute to an incredible woman. Remarkably youthful, this wine probably needs another 4-8 years of bottle age, and should keep for 20 or more years. Kudos to the late Christine Valette!" (WA)

"($229-$400) Full ruby-red. Spectacularly ripe nose offers plum jam, minerals, licorice, mocha and a whiff of game, all lifted by exotic flowers. Explosively ripe and sweet in the mouth, with uncanny fullness and depth to the flavors of raspberry, smoke and milk chocolate. A blockbuster of a wine with a three-dimensional texture and outstanding weight but with almost magically ripe acidity giving great precision to the flavors and drawing out the finish. Incredible melting tannins saturate the palate and front teeth. Wonderfully suave wine, the best I've ever tasted from this chateau." (VM)

"This coats your mouth, palate, teeth and gums with flavor. Dense, velvet like textures, perfectly ripe, silky, opulent fruits and a finish that sticks with you for more than 60 seconds! This is pure, bottled decadence. The best wine made in the history of Troplong Mondot so far, and a true testament to Christine Valette. 100 points - Tasted Feb 4, 2017" (JL)